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Oriental seasoning
Salad and marinade sauce with ginger 500ml N'OYE
122560
Ginger, with its camphor and lemony aroma, brings an exotic touch to your dishes. Its very particular taste matches most foods and will seduce the gastronomic adventurers. To be eaten hot or cold, in sauce or marinade.
The sauces that jostle your dishes!
N'oye, "little last" in Laotian, it's Julie. Accustomed childhood to make sauces, she creates her brand in early 2019 with her husband Jean-Pierre. Made in Normandy with natural products, these sauces are two-phase (without emulsifier). 3 sauces sharing the same base: olive oil and rapeseed (as a natural emulsifier once in the fridge), soy sauce, shallot, garlic puree, cider vinegar, salt and pepper. Each is added special ingredients: Japanese pepper and sesame, ginger, satay, for a subtle accord between French and Asian cuisine. They are used cold and hot: salad dressing, marinade on meat or fish, rice or pasta, oysters and seafood. Their two-phase structure also allows separate use: one side to flavor a mayonnaise for example and the solids of the other in topping. In 2019, they received the Trophée de l'Agroalimentaire on the whole range and the Golden Snacking for ginger sauce.
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Location in store: Epicerie - Allée 04
a carton = 6 pieces
a piece = 500 g
a piece = 50 cl