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Marudaizu Shoyu Soy Sauce 20g

129439

The essence of Marudaizu soya concentrated in an exceptional salt This soya salt, selected by Le Delas, is the result of time-honoured Japanese expertise adapted to the demands of modern gastronomy. The term "Marudaizu" refers to the use of whole soya beans during fermentation, a noble method that gives the original soya sauce a much deeper aromatic richness and roundness than industrial products. Transformed into fine, light crystals, this salt becomes a concentrated form of pure umami in solid form. Packaged in 20g portions, it allows professionals to add an authentic Japanese touch without the added moisture of a liquid condiment, thus preserving the texture of your most delicate dishes. Professional uses, preparation and storage: ► Precision and finishing touches: This 20g format is ideal for precise use in the kitchen or front of house. Its crystalline texture adds a salty, woody crunch that enhances sashimi, fatty tuna sushi or meat carpaccios selected by Le Delas. ► Fusion cuisine and fine dining: It pairs remarkably well with seafood, soft-boiled eggs or root vegetables. Unlike traditional soy sauce, it does not alter the colour of pale foods nor does it make crispy dishes such as tempura soggy. ► Bold pairings: In pastry making, it can be used to enhance caramel or dark chocolate, offering a sophisticated alternative to fleur de sel thanks to its unique fermented notes. ► Use: Use as a finishing salt. A pinch is enough to enhance flavours and add immediate aromatic complexity. ► Storage: This product is extremely sensitive to moisture (hygroscopic). It must be stored in a dry place, away from light. Ensure the container is tightly closed after each use to maintain the structure and crunch of the crystals. Location in store: Epicerie fine
a piece = 20 g