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Japanese black rice vinegar 5 years bottle 500ml KAKUIDA
122101
Organic black vinegar aged for 5 years, made from organic brown rice, brown rice koji and pure Fukuyama water. Fermented for over 5 years, it develops rich, subtle aromas. Organically grown, without pesticides or chemicals for over three years.
Unique and rare black vinegars, produced using traditional Japanese methods from the finest fermented brown rice.
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Location in store: Epicerie fine
a piece = 500 g
a piece = 50 cl