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Oriental seasoning
Hand pressed yuzu juice bottle 100ml
129289
Yuzu is a Japanese citrus weighing around 100g, with yellow skin and a unique aroma between mandarin and citron. This pure, hand-pressed, non-pasteurised juice retains all the properties and flavour of the fresh fruit. It can replace lemon in many preparations: sorbets, fruit salads, cocktails, sauces for fish or seafood.
Culinary uses:
Perfect for flavouring desserts, drinks, sauces and savoury dishes. Adds a delicate citrus note to your recipes.
Preparation and storage advice:
► Use like lemon juice to season or flavour sweet and savoury dishes.
► Store in a cool, dark place.
► Once opened, refrigerate and consume quickly.
Bringing you the best of Japanese gastronomy and terroir live from artisans, to introduce umami to your creations.
Healthy products, tasty and inherited from a Japanese traditional know-how, selected on site from the best craftsmen to offer new associations to French and world gastronomy. Umami ("tasty taste" in Japanese) is the fifth flavor after sweet, salty, sour and bitter. It plays the role of flavor enhancer. Long in the mouth and tasty, it envelops the palate and the top of the tongue with a veil of softness and roundness. It is found in ripe tomatoes, parmesan, soy, fish, shellfish, matcha, seaweed, mushrooms, but especially in broths and especially what is called dashi, one of the bases of Japanese cuisine.
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Location in store: Epicerie fine
a carton = 12 pieces
a piece = 100 g
a piece = 10 cl