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Oriental seasoning
Soja yagisawa sauce (less salted) bottle 500ml
129291
This artisanal and natural soy sauce is produced with a reduced amount of salt. It is composed of defatted soy, wheat, salt, glucose-fructose syrup, soy, alcohol. Its balanced taste will allow daily use both during cooking and seasoning (simmered dishes, roast chicken, salad dressings, raw vegetables, etc.).
Bringing you the best of Japanese gastronomy and terroir live from artisans, to introduce umami to your creations.
Healthy products, tasty and inherited from a Japanese traditional know-how, selected on site from the best craftsmen to offer new associations to French and world gastronomy. Umami ("tasty taste" in Japanese) is the fifth flavor after sweet, salty, sour and bitter. It plays the role of flavor enhancer. Long in the mouth and tasty, it envelops the palate and the top of the tongue with a veil of softness and roundness. It is found in ripe tomatoes, parmesan, soy, fish, shellfish, matcha, seaweed, mushrooms, but especially in broths and especially what is called dashi, one of the bases of Japanese cuisine.
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Location in store: Epicerie fine
a piece = 580 g
a piece = 50 cl
a carton = 12 pieces