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Oriental seasoning
Liquid concentrated Dashi 360ml UMAMI PARIS
129315
Dashi, a Japanese broth of kombu and dried bonito, is the essence of umami in Japanese gastronomy. Liquid and concentrated, this artisanal dashi brings roundness and umami. Perfect for touching up broths and seasonings, it can also be used in cooking rice or vegetables. Its recommended dilution is 1 for 17 volumes.
Bringing you the best of Japanese gastronomy and terroir live from artisans, to introduce umami to your creations.
Healthy products, tasty and inherited from a Japanese traditional know-how, selected on site from the best craftsmen to offer new associations to French and world gastronomy. Umami ("tasty taste" in Japanese) is the fifth flavor after sweet, salty, sour and bitter. It plays the role of flavor enhancer. Long in the mouth and tasty, it envelops the palate and the top of the tongue with a veil of softness and roundness. It is found in ripe tomatoes, parmesan, soy, fish, shellfish, matcha, seaweed, mushrooms, but especially in broths and especially what is called dashi, one of the bases of Japanese cuisine.
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Location in store: Epicerie fine
a carton = 20 pieces
a piece = 414 g
a piece = 36 cl