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Oriental seasoning
Ponzu yuzu Shibanuma sauce bottle 300ml
129287
This ponzu combines soy sauce, dashi and yuzu. It has a very good balance between the acidity and the power of the yuzu with the umami of the soy sauce and the dashi. Its very aromatic taste, both fresh, deep and rich in umami. Ponzu is very easy to use because it fits very well into European cuisine. It accompanies your salad dressings, raw scallops, white fish, vegetables, fatty meats...
Bringing you the best of Japanese gastronomy and terroir live from artisans, to introduce umami to your creations.
Healthy products, tasty and inherited from a Japanese traditional know-how, selected on site from the best craftsmen to offer new associations to French and world gastronomy. Umami ("tasty taste" in Japanese) is the fifth flavor after sweet, salty, sour and bitter. It plays the role of flavor enhancer. Long in the mouth and tasty, it envelops the palate and the top of the tongue with a veil of softness and roundness. It is found in ripe tomatoes, parmesan, soy, fish, shellfish, matcha, seaweed, mushrooms, but especially in broths and especially what is called dashi, one of the bases of Japanese cuisine.
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Location in store: Epicerie fine
a piece = 300 g
a piece = 30 cl
a carton = 6 pieces