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Oriental seasoning
Kenko mayonnaise 500g
130899
This Japanese mayonnaise is a premium product that perfectly combines Japanese tradition with Western creaminess. Its more intense yellow colour comes from the use of a specific grain vinegar. It contains a high proportion of egg yolks (17%), ensuring an ultra-creamy texture and a deep, savoury flavour. Its unique flavour profile is marked by notes of citrus and lemon. Unlike traditional mayonnaises, it offers a slight sweetness and complexity.
Le Delas selected this product because of the need to offer professionals authentic seasoning bases. Kenko allows you to quickly diversify your offering, ensure consistent taste quality and meet the growing demand for Asian flavours in catering.
Culinary uses, preparation and storage
► Culinary applications: its creamy texture is ideal for dressing salads, especially potato salads, and for filling sandwiches and burgers, giving them a distinctive flavour. It is an essential seasoning for typical Japanese dishes such as takoyaki (octopus balls), yakisoba (fried noodles) and okonomiyaki (savoury pancakes).
► Use in sauces: it can be used as a sauce or condiment to enhance fish or beef dishes.
► Storage: this product should be stored in a cool, dry place, away from sunlight. Once opened, it must be kept in the refrigerator (between 5∘C and 10∘C) and consumed within one month.
Location in store: Epicerie - Allée 01
a carton = 20 pieces
a piece = 500 g