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Oriental seasoning
Kombu rausu 150g UMAMI PARIS
022010
The very fragrant leaves of this seaweed from the Shiretoko peninsula in Japan make it a powerful herb. They make it possible to make subtle and umami-rich broths such as dashi and can be used in Japanese fondues, soups or eaten fresh.
Bringing you the best of Japanese gastronomy and terroir live from artisans, to introduce umami to your creations.
Healthy products, tasty and inherited from a Japanese traditional know-how, selected on site from the best craftsmen to offer new associations to French and world gastronomy. Umami ("tasty taste" in Japanese) is the fifth flavor after sweet, salty, sour and bitter. It plays the role of flavor enhancer. Long in the mouth and tasty, it envelops the palate and the top of the tongue with a veil of softness and roundness. It is found in ripe tomatoes, parmesan, soy, fish, shellfish, matcha, seaweed, mushrooms, but especially in broths and especially what is called dashi, one of the bases of Japanese cuisine.
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Location in store: Epicerie fine
Vegetarian
a carton = 10 pieces
a piece = 150 g