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Oriental seasoning
Tsuyu soja and dashi sauce bottle 500ml
129286
This artisanal, additive-free sauce has a smooth, smoky, deep, umami-rich taste. This soy sauce powerfully expresses the aroma of smoked bonito. Ready to use, tsuyu combines two key ingredients of Japanese cuisine: soy sauce and Japanese "dashi" broth (dried bonito, dried mackerel, dried auxis, kombu), sugar, mirin and salt. It perfectly enhances your soups, marinades, grilled fish, tempura...
Bringing you the best of Japanese gastronomy and terroir live from artisans, to introduce umami to your creations.
Healthy products, tasty and inherited from a Japanese traditional know-how, selected on site from the best craftsmen to offer new associations to French and world gastronomy. Umami ("tasty taste" in Japanese) is the fifth flavor after sweet, salty, sour and bitter. It plays the role of flavor enhancer. Long in the mouth and tasty, it envelops the palate and the top of the tongue with a veil of softness and roundness. It is found in ripe tomatoes, parmesan, soy, fish, shellfish, matcha, seaweed, mushrooms, but especially in broths and especially what is called dashi, one of the bases of Japanese cuisine.
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Location in store: Epicerie fine
a piece = 570 g
a piece = 50 cl
a carton = 6 pieces