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Oriental seasoning
Organic sudachi juice bottle 150ml UMAMI PARIS
198342
Japanese citrus fruits yuzu, sudachi are grown between 300 and 400 meters above sea level in the Tokushima department (Shikoku island, Japan). Unpasteurized, this juice retains all the properties and taste of fresh fruit. Its more acidic flavor than yuzu. It can be used like lemon juice in your savory or sweet preparations, sorbets, fruit salads, cocktails... It goes perfectly with your sauces to accompany fish and seafood.
Bringing you the best of Japanese gastronomy and terroir live from artisans, to introduce umami to your creations.
Healthy products, tasty and inherited from a Japanese traditional know-how, selected on site from the best craftsmen to offer new associations to French and world gastronomy. Umami ("tasty taste" in Japanese) is the fifth flavor after sweet, salty, sour and bitter. It plays the role of flavor enhancer. Long in the mouth and tasty, it envelops the palate and the top of the tongue with a veil of softness and roundness. It is found in ripe tomatoes, parmesan, soy, fish, shellfish, matcha, seaweed, mushrooms, but especially in broths and especially what is called dashi, one of the bases of Japanese cuisine.
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Location in store: Epicerie fine
Organic Product
a carton = 9 pieces
a piece = 150 g
a piece = 15 cl