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Ponzu yuzu and sudachi Sennari sauce bottle 360ml
129277
With a very nice acidity linked to the use of sudachi, fresh and rich in umami, this ponzu is very easy to use. It combines soy sauce, dashi and sudashi (Japanese citrus fruit). This version includes 4.8% dried bonito (produced in Makirazaki). Its taste is both fresh, deep and rich in umami. It goes very well with European cuisine, in a salad dressing, with raw scallops, white fish, vegetables, fatty meats...
Bringing you the best of Japanese gastronomy and terroir live from artisans, to introduce umami to your creations.
Healthy products, tasty and inherited from a Japanese traditional know-how, selected on site from the best craftsmen to offer new associations to French and world gastronomy. Umami ("tasty taste" in Japanese) is the fifth flavor after sweet, salty, sour and bitter. It plays the role of flavor enhancer. Long in the mouth and tasty, it envelops the palate and the top of the tongue with a veil of softness and roundness. It is found in ripe tomatoes, parmesan, soy, fish, shellfish, matcha, seaweed, mushrooms, but especially in broths and especially what is called dashi, one of the bases of Japanese cuisine.See all products in this range
Location in store: Epicerie fine
a carton = 12 pieces
a piece = 406 g
a piece = 36 cl