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Oriental seasoning
White miso (soy pasta) 500g UMAMI PARIS
129298
White miso is a shorter fermented miso which have a lower salt content then the other miso. The shiro miso color can get darker due to its natural aging but that does not alter its flavor. Its taste is soft, lightly salted, very umami.
Bringing you the best of Japanese gastronomy and terroir live from artisans, to introduce umami to your creations.
Healthy products, tasty and inherited from a Japanese traditional know-how, selected on site from the best craftsmen to offer new associations to French and world gastronomy. Umami ("tasty taste" in Japanese) is the fifth flavor after sweet, salty, sour and bitter. It plays the role of flavor enhancer. Long in the mouth and tasty, it envelops the palate and the top of the tongue with a veil of softness and roundness. It is found in ripe tomatoes, parmesan, soy, fish, shellfish, matcha, seaweed, mushrooms, but especially in broths and especially what is called dashi, one of the bases of Japanese cuisine.
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Location in store: Epicerie fine
a piece = 500 g
a carton = 6 pieces