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Yamakawa Minobi Gluten-Free Soy Sauce 300 ml YAMAKAWA SOY SAUCE

129437


The rich flavour of an artisanal Tamari aged for 2.5 years in wooden barrels. This Tamari soy sauce, produced by Yamakawa in the historic Mino region, is an exceptional product resulting from a slow, traditional fermentation process. Aged for 30 months in wooden barrels, it develops a rare concentration of umami, enhanced by elegant woody and toasted notes. Unlike classic shoyu sauces, it is made without any added wheat, giving it a slightly denser texture and an intense dark brown colour. It is a condiment for haute cuisine that perfectly meets the requirements of gluten-free diets without compromising on aromatic depth. Professional uses, preparation and storage: ► Culinary applications: Its richness in amino acids makes it the ideal companion for enhancing raw ingredients. It excels as an accompaniment to fatty fish sashimi, on silken tofu, or for glazing grilled meat and fish at the end of cooking. In hot cooking, it imparts a deep colour and a powerful flavour to marinades, robust jus and deglazing sauces. Thanks to its 100% soya and rice koji formulation, it is a premium solution for offering gluten-free alternatives on your menus, whilst guaranteeing an artisanal and authentic flavour profile. ► Use: Its aromatic intensity means it can be used sparingly. When plating, its natural viscosity provides excellent hold, ideal for finishing dishes or creating sauce pearls. ► Storage: Before opening, store the glass bottle away from light and heat to preserve the complexity of the ageing process. Once opened, refrigeration is essential to maintain the balance of flavours and prevent any alteration of the woody notes. Location in store: Epicerie fine
a piece = 300 g