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Oriental seasoning
Unpasteurized Shiho no Shizuku soy sauce 300 ml UMAMI PARIS
129336
This high quality soy sauce is unpasteurized. Its taste is deep, long, round in the mouth and very rich in umami.
If it can be used in all your preparations instead of salt, we will favor its use as a final touch (sushi, sashimi, salad dressings, etc.) rather than in cooking for a product of this quality.
Bringing you the best of Japanese gastronomy and terroir live from artisans, to introduce umami to your creations.
Healthy products, tasty and inherited from a Japanese traditional know-how, selected on site from the best craftsmen to offer new associations to French and world gastronomy. Umami ("tasty taste" in Japanese) is the fifth flavor after sweet, salty, sour and bitter. It plays the role of flavor enhancer. Long in the mouth and tasty, it envelops the palate and the top of the tongue with a veil of softness and roundness. It is found in ripe tomatoes, parmesan, soy, fish, shellfish, matcha, seaweed, mushrooms, but especially in broths and especially what is called dashi, one of the bases of Japanese cuisine.
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Location in store: Epicerie fine
a piece = 350 g
a piece = 30 cl
a carton = 6 pieces