GROCERIES | SAUCES - STOCKS - BOUILLONS | Oriental seasoning

Nems sauce 50cl SÉLECTION DES GRANDS CHEFS

129101


A subtle balance of sweetness and umami for your Asian dishes. This spring roll sauce, part of the "Sélection des Grands Chefs" range, is crafted using a balanced recipe that combines the depth of anchovy extract (65% Nuoc Mam) with the sweetness of cane syrup and the delicacy of Japanese rice vinegar. Its light brown colour and characteristic fluidity make it an essential condiment for professionals seeking to offer an authentic experience. Designed to enhance flavours without overpowering them, it adds that sweet-and-sour, salty note typical of South-East Asian dishes. Professional uses, preparation and storage: ► Culinary applications: Although traditionally served with spring rolls, this sauce is extremely versatile. It can be used as a base for Thai salad dressings (such as Bo Bun), as a dipping sauce for spring rolls or steamed dumplings (Dim Sum), and to lightly glaze grilled chicken or pork. ► Preparation: Ready-to-use product. To add a personal touch, chefs can stir in finely grated carrots, finely chopped fresh chilli, crushed garlic or fresh coriander just before serving to enhance its visual appeal and flavour. ► Storage: This product offers optimal stability thanks to its 50cl packaging, making it easy to serve in the dining room or send to the kitchen. Store in a cool, dry place before opening. Once opened, the bottle must be kept in the fridge to preserve the integrity of its flavours. Location in store: Epicerie - Allée 01
a carton = 6 pieces
a piece = 500 g