GROCERIES | SAUCES - STOCKS - BOUILLONS | Oriental seasoning
Soy sauce Saishikomi aged 10 years 360ml
129090
This exceptional soy sauce is produced using the traditional Saishikomi method, in which the soybeans are repeatedly fermented in soy sauce rather than water. Aged for over ten years, it has a deep umami flavour, a velvety texture and complex aromas. This 100% natural, additive-free, artisanal product embodies the quintessence of Japanese tradition. Ideal for enhancing sashimi, meat, simmered dishes or salads, it is expertly made in Japan from soya grown in the Akita region. A few drops are all it takes to transform your dishes into gourmet creations, whether sashimi, Japanese pasta, steaks or salads. Location in store: Epicerie fine
a piece = 360 g