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Sesame seeds with Aosa seaweed, 500g bag

138871

A crunchy blend of land and sea for an exceptional umami finish. These roasted sesame seeds, coated in Aosa seaweed, represent a major aromatic innovation selected by Le Delas for culinary professionals. This blend combines the nutty richness of perfectly toasted sesame with the briny freshness of Aosa, a Japanese seaweed renowned for its delicacy and rich umami flavour. This preparation not only adds a crunchy texture but also an elegant visual touch with its deep green hues, ideal for enhancing modern culinary creations. Professional uses, preparation and storage: ► Culinary applications: These seeds are the perfect finishing touch for fish tartares, scallop carpaccios or tuna tatakis. In fusion cuisine, they enhance wakame seaweed salads, poké bowls or traditional miso soups. For a bolder touch, they can be incorporated into fine patisserie to add a salty, textured note to green tea ice cream, dark chocolate ganache or a reimagined crème brûlée. ► Use: Ready to use, they are mainly used as a ‘topping' (final sprinkling) just before serving to preserve their crunch and the intensity of the marine notes. They can also be incorporated into breadcrumbs or a seed crust for flash-frying fish fillets. ► Storage: Packaged in 500g bags, they should be stored in a cool, dry place, away from light to prevent the sesame oils from oxidising and the seaweed from discolouring. Seal the bag tightly after each use to maintain their crispness. Location in store: Epicerie - Allée 01
a piece = 500 g