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Kaneiwa Artisan Aged Soy Sauce 150 ml YAMAKAWA SOY SAUCE

129438


The depth of an exceptional shoyu brewed in traditional wooden vats. This artisanal soy sauce, produced by Kaneiwa, is the result of a long, natural fermentation process in traditional wooden vats (kioke). This time-honoured method allows for the development of a complex aromatic profile and an umami of rare intensity. Its deep mahogany colour and nose marked by woody notes bear witness to the brewer's patience. This elegant and practical 150 ml bottle is specifically designed for table service, offering customers a premium sensory experience from the very first drizzle. Professional uses, preparation and storage: ► Culinary applications: Thanks to its complexity, this shoyu is an indispensable companion for fine ingredients. It instantly enhances white or blue fish sashimi, beef tartare or scallop carpaccio. In the kitchen, it is used sparingly to deglaze a reduced sauce, season a premium marinade or add a caramelised finish to roasted seasonal vegetables. Its rich aroma helps balance flavours without overwhelming the palate with salt. ► Use: For restaurateurs, this 150 ml bottle allows for elegant service directly at the diners' table, thereby highlighting the establishment's commitment to artisanal sourcing. It is recommended to use it cold or at the end of cooking to avoid altering the subtlety of the dried fruit aromas developed during ageing. ► Storage: Before opening, store away from light and heat to preserve the product's balance. After opening, refrigeration is essential to maintain the freshness of the aromatic bouquet. Location in store: Epicerie fine
a piece = 150 g