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Oriental seasoning
Coconut milk 1L
134252
Coconut milk is made from grated coconut pulp mixed with hot water, then filtered. Its mild, creamy flavour makes it an ideal ingredient for many culinary preparations: creamy sauces for meat or fish, Thai curries, soups like Thai coconut milk and prawn soup, for example. Coconut milk also adds an original flavour to desserts, such as crème brûlée, panna cotta or ice cream. Finally, coconut milk can be used to make refreshing and original drinks, such as a mango and coconut milk smoothie or, of course, a Piña Colada. It replaces cow's milk in all preparations for people with lactose intolerance. This versatile ingredient brings a touch of the exotic to the menus of catering professionals.
Location in store: Epicerie - Allée 09
a carton = 12 pieces
a palette = 540 pieces