GROCERIES | SAUCES - STOCKS - BOUILLONS |
Oriental seasoning
Mirin bottle 360ml
129275
Mirin is a staple of Japanese cuisine. Syrupy and subtle with notes of fermented rice, it is produced from organic akitakomachi rice. Its taste is sweet, subtly fruity and long in the mouth. It brings sweetness and roundness to sauces, breaks the acidity and bitterness of a dish, and allows meat to be deglazed.
Bringing you the best of Japanese gastronomy and terroir live from artisans, to introduce umami to your creations.
Healthy products, tasty and inherited from a Japanese traditional know-how, selected on site from the best craftsmen to offer new associations to French and world gastronomy. Umami ("tasty taste" in Japanese) is the fifth flavor after sweet, salty, sour and bitter. It plays the role of flavor enhancer. Long in the mouth and tasty, it envelops the palate and the top of the tongue with a veil of softness and roundness. It is found in ripe tomatoes, parmesan, soy, fish, shellfish, matcha, seaweed, mushrooms, but especially in broths and especially what is called dashi, one of the bases of Japanese cuisine.
See all products in this range
Location in store: Epicerie fine
a piece = 360 g
a piece = 36 cl
a carton = 12 pieces