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Oriental seasoning
Gomashio (black sesame and salt) bag 50g UMAMI PARIS
129299
The gomashio makes it possible to lightly salt with a powerful aroma of toasted sesame. Its name is formed from goma "sesame" and shio "salt", in Japanese. It is an integral part of Japanese culinary traditions. It is used in many recipes, on rice, vegetable gratins, meat, fish such as tuna rillettes, on pumpkin soup, but also on mozzarella or desserts.
Bringing you the best of Japanese gastronomy and terroir live from artisans, to introduce umami to your creations.
Healthy products, tasty and inherited from a Japanese traditional know-how, selected on site from the best craftsmen to offer new associations to French and world gastronomy. Umami ("tasty taste" in Japanese) is the fifth flavor after sweet, salty, sour and bitter. It plays the role of flavor enhancer. Long in the mouth and tasty, it envelops the palate and the top of the tongue with a veil of softness and roundness. It is found in ripe tomatoes, parmesan, soy, fish, shellfish, matcha, seaweed, mushrooms, but especially in broths and especially what is called dashi, one of the bases of Japanese cuisine.
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Location in store: Epicerie fine
a piece = 50 g
a carton = 10 pieces