Asian ingredients, soy sauce, teriyaki, yuzu juice, tofu...

Sesame seeds with aosa seaweed pouch 200g

AOSA roasted sesame seeds combine the delicate, slightly nutty flavour of roasted sesame with the umami richness of AOSA seaweed, much appreciated in Japanese cuisine. They add a crunchy texture and subtle marine notes, perfect for enhancing your culinary preparations: cucumber, avocado and wakame salad, grilled salmon or tuna fillet, ramen or miso soup, roasted vegetables, sushi and maki, marinade for meat or fish, green tea ice cream or crème brûlée...

Umeboshi Plum sesame seeds pouch 200g

Umeboshi plum sesame seeds combine the rich roasted flavour of white sesame with the tangy sweetness of the Japanese ume plum. Aromatic and flavoursome, they add a touch of originality to your culinary preparations. Crunchy and lightly salted, they offer subtle umami notes. Umeboshi plum sesame seeds enrich a variety of dishes, sprinkled on salads, poke bowls or sushi for a crunchy, tangy touch, grilled fish and meat for a unique umami note, as a topping on soups and broths, or roasted vegetables, incorporated into marinades...

Soy sauce 50cl SÉLECTION DES GRANDS CHEFS

This soy sauce, produced through a carefully controlled fermentation process, is characterised by its light brown colour and a distinctive, rich and intensely savoury flavour profile. Delas has selected this product for its versatility: far beyond its traditional use in Asian cuisine, it has established itself as an essential ingredient in Western kitchens. It enhances flavours, adds body to your sauces and effectively replaces salt for a touch of originality. Culinary uses and preparation: This condiment is a valuable tool for building your dishes: ► Asian cuisine: Essential for serving with spring rolls, sushi or to enhance your rice dishes and stir-fries. ► Western cuisine: Incorporate it into dressings, cooking juices, or use it to glaze meat and poultry, adding a caramelised and umami note. ► Technique: It is an excellent substitute for salt whilst adding extra depth of flavour to your stocks and soups. ► Storage: As this is a long-life product, it is recommended that you store it in a cool, dry place. Once opened, ensure you place the container in the fridge.

Gari shoga pink bag 1kg

Gari shoga pink is ginger marinated in a mixture of rice vinegar, sugar and salt. Inseparable in France from sushi, maki and sashimi dishes, it is offered in order to "cleanse" the palate between the different types of fish and to enhance the flavors.

Coconut milk 1L

Coconut milk is made from grated coconut pulp mixed with hot water, then filtered. Its mild, creamy flavour makes it an ideal ingredient for many culinary preparations: creamy sauces for meat or fish, Thai curries, soups like Thai coconut milk and prawn soup, for example. Coconut milk also adds an original flavour to desserts, such as crème brûlée, panna cotta or ice cream. Finally, coconut milk can be used to make refreshing and original drinks, such as a mango and coconut milk smoothie or, of course, a Piña Colada. It replaces cow's milk in all preparations for people with lactose intolerance. This versatile ingredient brings a touch of the exotic to the menus of catering professionals.

Miso powder 250g ARIAKÉ

A 100% natural miso powder, faithful to the traditional Japanese recipe, enhanced with bonito shavings for a slightly salty touch. This extremely versatile product can be used as a base for soups, sauces, but also as a seasoning for all types of dishes instead of salt and pepper.

Firm tofu (blue) 307g MORINAGA

Sweet soy sauce 25cl KIKKOMAN

Soy sauce glass bottle 15cl HEINZ

Soft tofu (red) 305g MORINAGA

Very popular with lactose intolerant people, vegans and followers of low-calorie cuisines, silken tofu replaces butter or even cream in certain preparations such as truffles, ganaches, cream cheese preparations... Be careful, however, because its texture does not behave like that of cream.

Dried and smoked bonito flakes Katsuobushi 40g WADAKYU

Bonito flakes are one of the main ingredients in japanese recipes. After being slightly shaved, they are fermenated, then smoked and dried, which provides them a special flavor. These flakes forms basis for soups (such as miso) udon, dashi, or whatever you can think of(noodles, toppings...).

Kikkoman soy sauce 1L KIKKOMAN

Kikkoman soy sauce is renowned for its authentic and balanced taste and is characterized by a beautiful transparent amber brown color. It is made according to a traditional recipe using four all-natural ingredients: soybeans, wheat, water and salt. Essential for the preparation of Asian dishes, soy sauce is also used on the table (as a condiment) or to flavor and/or salt any type of dish.

Tamarind paste jar 227g POR KWAN

Acidic and sweet at the same time, tamarind is widely used in Asian cuisines (Indonesian, Thai or Cambodian in particular). Tamarind paste must be relaxed before use, usually with water, lemon juice, nuoc mam or rice vinegar. Among other things, it flavors sauces, broths, stews and vegetables.

Organic liquid coconut milk 400ml

The coconut milk obtained has a beautiful creamy white colour and a characteristic coconut flavour, with no bitterness or foreign odours. It is particularly appreciated for its rich flavour and fluid texture, without excessive thickening. It is ideal for Asian cuisine, pastries and exotic dishes. Culinary uses for this ready-to-use coconut milk: ► Thai curry, bo bún, Asian soups ► Coconut milk rice, tapioca, tropical entremets ► Homemade ice creams, smoothies, creamy sauces ► Vegetable substitute for cream in vegan recipes. Shake well before opening.

Wasabi tube 43g HOUSE FOODS

Inseparable in France from sushi, maki and sashimi dishes, wasabi is a root very similar to horseradish. Its green color and very pungent taste are characteristic. Used in the production of sushi (between fish and rice) wasabi is generally served with plates of sushi, maki and sashimi.

Panda sauce 510g LEE KUM KEE

This sauce with high quality oyster extracts is a seasoning sauce with a very pronounced taste and is very suitable as a mixture for dips, sauce bases or to accompany fried or steamed dishes.

Japanese ponzu sauce with sesame pot 30cl KAKUIDA

This sesame ponzu is made from 3-year-old black vinegar. It combines the acidity of black vinegar with the creamy flavour of sesame. It can be used as a condiment or as a marinade for fish, chicken, beef and pork.

Teriyaki sauce 2kg NIPPON SHOKKEN

For glazing meat and fish, this Japanese condiment flavors and gives shine. The strong point of this Nihon Shokken teriaki sauce: a single layer is enough to give shine for a long time. It can be used cold or hot on meats, salmon, noodles, grilled vegetables and even fries. In Japanese, Teri means Ice cream and Yaki grill. It's an all-in-one condiment that can be used as a glaze, topping, decoration or dip.

Kikkoman yakitori sauce 25cl KIKKOMAN

For grilling and skewers, this thick and tasty sauce is used to marinate meat, poultry or fish before grilling them, in the oven or on the barbecue for example. For a shiny and appetizing result, it is important to brush the products regularly during cooking.

Yakiniku sauce 2kg NIPPON SHOKKEN

This Yakiniku sauce is quite simply the most popular in Japan, with a sweet and sour flavour that stimulates the appetite. Its name comes from the recipe for Yakiniku, a typically Japanese dish of meat marinated in soy sauce and then grilled. This recipe uses quality ingredients to recreate the original Japanese flavour (soy sauce, garlic, mustard, black pepper, etc.). Its perfectly coated consistency is ideal. This sauce goes equally well with meat, salmon, squid or other fried dishes, vegetables or hot rice. It's also great as a garnish on sushi, for example...

Mirin bottle 360ml

Mirin is a staple of Japanese cuisine. Syrupy and subtle with notes of fermented rice, it is produced from organic akitakomachi rice. Its taste is sweet, subtly fruity and long in the mouth. It brings sweetness and roundness to sauces, breaks the acidity and bitterness of a dish, and allows meat to be deglazed.

Ponzu yuzu and sudachi Sennari sauce bottle 360ml

With a very nice acidity linked to the use of sudachi, fresh and rich in umami, this ponzu is very easy to use. It combines soy sauce, dashi and sudashi (Japanese citrus fruit). This version includes 4.8% dried bonito (produced in Makirazaki). Its taste is both fresh, deep and rich in umami. It goes very well with European cuisine, in a salad dressing, with raw scallops, white fish, vegetables, fatty meats...

Yuzu juice 1.8L JA HIGASHI TOKUSHIMA

We have selected for you this yuzu juice, an exceptional Asian citrus fruit grown in Japan by a cooperative of 400 small farmers. Tokushima, Japan's second-largest producer after Kochi, is renowned for the quality of its yuzu, appreciated by top chefs for its perfect balance of acidity and sweetness. The Tokushima region is bursting with incredible citrus fruits that grow there naturally. These are pure citrus juices, with no additives, and ecology has been at the heart of the JA company's concerns ever since. Yuzu juice is characterised by a subtle fragrance somewhere between tangerine and citron. This intense fragrance and its lovely acidity make it an ideal ingredient for adding depth to your seasonings. Use it in vinaigrettes, marinades, sushi vinegar and much more. You can also make homemade ponzu by mixing yuzu juice with a little soy sauce and vinegar. Our yuzu juice can replace lemon juice to add a unique and original flavour to your dishes, desserts, sauces, cocktails, marinades, dressings, soups and Japanese dishes. Try a yuzu hollandaise sauce, a yuzu gin and tonic, a yuzu lemon tart, a yuzu mousse or chantilly, a yuzu and olive oil vinaigrette, a yuzu miso soup, a yuzu fish ceviche...

Tsuyu soja and dashi sauce bottle 500ml

This artisanal, additive-free sauce has a smooth, smoky, deep, umami-rich taste. This soy sauce powerfully expresses the aroma of smoked bonito. Ready to use, tsuyu combines two key ingredients of Japanese cuisine: soy sauce and Japanese "dashi" broth (dried bonito, dried mackerel, dried auxis, kombu), sugar, mirin and salt. It perfectly enhances your soups, marinades, grilled fish, tempura...

Ponzu yuzu Shibanuma sauce bottle 300ml

This ponzu combines soy sauce, dashi and yuzu. It has a very good balance between the acidity and the power of the yuzu with the umami of the soy sauce and the dashi. Its very aromatic taste, both fresh, deep and rich in umami. Ponzu is very easy to use because it fits very well into European cuisine. It accompanies your salad dressings, raw scallops, white fish, vegetables, fatty meats...

Hand pressed yuzu juice bottle 100ml

Yuzu is a Japanese citrus weighing around 100g, with yellow skin and a unique aroma between mandarin and citron. This pure, hand-pressed, non-pasteurised juice retains all the properties and flavour of the fresh fruit. It can replace lemon in many preparations: sorbets, fruit salads, cocktails, sauces for fish or seafood. Culinary uses: Perfect for flavouring desserts, drinks, sauces and savoury dishes. Adds a delicate citrus note to your recipes. Preparation and storage advice: ► Use like lemon juice to season or flavour sweet and savoury dishes. ► Store in a cool, dark place. ► Once opened, refrigerate and consume quickly.

3 citruses ponzu sauce bottle 150ml MICHOKONO

Very fresh, very marked on citrus, this ponzu has a subtle aroma. It combines soy sauce, dashi and a Japanese citrus. There is also often a little vinegar or mirin. This ponzu is made with organic ingredients: dark soy sauce (soya, wheat), vinegar, yuzu, sudachi and yuko juice, sugar, mirin. Its taste is both fresh, deep and rich in umami. Integrating very well into European cuisine, it will accompany your salad dressings, raw scallops, white butter sauces, fatty meats, avocados, asparagus, artichokes...

Soja yagisawa sauce (less salted) bottle 500ml

This artisanal and natural soy sauce is produced with a reduced amount of salt. It is composed of defatted soy, wheat, salt, glucose-fructose syrup, soy, alcohol. Its balanced taste will allow daily use both during cooking and seasoning (simmered dishes, roast chicken, salad dressings, raw vegetables, etc.).

Green kosho yuzu jar 50g KABOSU HONKE

From Beppu, Kyushu department in southern Japan, this salty and powerful condiment brings a nice balance between green chilli (kosho) and the freshness of yuzu, without bitterness. It enhances seasonings, marinades, sauces... It is eaten as an accompaniment to grilled or poached fish, grilled white or red meat, shellfish, smoked salmon, mixed salads, vegetables, fish or beef or veal tartars...

Black sesame pure paste gourd 80g WADAMAN

This pure black sesame paste is made by a Japanese company that has existed since 1883 using ancestral know-how. Made exclusively from black sesame seeds, it offers many nutritional benefits (iron, vitamins, antioxidants, etc.) and gives your dishes a fragrance, color and intense, sweet, roasted flavor with a peanut taste. , without bitterness. It is used in marinades, vinaigrettes or sauces for your meats or vegetables. It can be diluted in mashed potatoes and soups. It is also delicious in sweet recipes (pastry cream, cakes, flans, rice pudding...), or simply on toast with honey.

Soja and barley miso tub 500g

Whole barley grains give this miso (fermented cereal dough) a pleasant texture. Without additives, it has a deep, salty and umami-rich taste. It is used to make miso soups or to marinate meats and vegetables. It is also delicious diluted in mashed potatoes or soups…

Dried and smoked bonito flakes Katsuobushi bag 500g WADAKYU

The katsuobushi is made of dried, fermented and smoked bonito flakes, 100% skipjack tuna. Rich in natural inosinate, it develops a very rich umami flavor and is used as a topping on hot dishes or to make a "dashi" broth. Add 20g of bonito flakes in 500ml of water just before boiling, cook for 1 minute. Turn off the heat and let the flakes come down for 2-3 minutes, then strain. You can reuse the bonito 24 hours to make other preparations.

White miso (soy pasta) 500g

White miso is a shorter fermented miso which have a lower salt content then the other miso. The shiro miso color can get darker due to its natural aging but that does not alter its flavor. Its taste is soft, lightly salted, very umami.

Gomashio (black sesame and salt) bag 50g

The gomashio makes it possible to lightly salt with a powerful aroma of toasted sesame. Its name is formed from goma "sesame" and shio "salt", in Japanese. It is an integral part of Japanese culinary traditions. It is used in many recipes, on rice, vegetable gratins, meat, fish such as tuna rillettes, on pumpkin soup, but also on mozzarella or desserts.

Sesame grilled seed and wasabi bottle 80g

These roasted sesame seeds are coated in wasabi. They bring color and a slight spiciness, in decoration and seasoning of meat and fish such as salmon, but also salads and soups.

Liquid concentrated Dashi 360ml

Dashi, a Japanese broth of kombu and dried bonito, is the essence of umami in Japanese gastronomy. Liquid and concentrated, this artisanal dashi brings roundness and umami. Perfect for touching up broths and seasonings, it can also be used in cooking rice or vegetables. Its recommended dilution is 1 for 17 volumes.

Organic sudachi juice bottle 150ml

Japanese citrus fruits yuzu, sudachi are grown between 300 and 400 meters above sea level in the Tokushima department (Shikoku island, Japan). Unpasteurized, this juice retains all the properties and taste of fresh fruit. Its more acidic flavor than yuzu. It can be used like lemon juice in your savory or sweet preparations, sorbets, fruit salads, cocktails... It goes perfectly with your sauces to accompany fish and seafood.

Unpasteurized Shiho no Shizuku soy sauce 300 ml

This high quality soy sauce is unpasteurized. Its taste is deep, long, round in the mouth and very rich in umami. If it can be used in all your preparations instead of salt, we will favor its use as a final touch (sushi, sashimi, salad dressings, etc.) rather than in cooking for a product of this quality.

Pure organic rice vinegar 360ml

With a nice acidity and a good taste of rice, this vinegar can replace cider vinegar and marinate fish such as mackerel for example.

Shredded pure wasabi paste tube 42g

Elevate your culinary creations with this pure wasabi paste, an exceptional product sourced directly from the foot of Mount Asagi, a rainy region with rich soil on Japan's Izu Peninsula. Unlike standard products, this wasabi is guaranteed to be horseradish-free, offering the grated texture and aromatic complexity unique to true Wasabia japonica. For restaurateurs and chefs, this convenient tube format allows for precise use and saves time while preserving the power of umami. Its spiciness, both lively and fleeting, envelops the palate with roundness without masking the delicacy of the ingredients. Ideal for enhancing raw fish, sashimi or soba noodles, this pure wasabi also elegantly accompanies exceptional red meat or grilled eel, as well as cold tofu "Hiyayakko" and "Ochazuke", a bowl of rice topped with hot water or green tea. By choosing this product from food wholesaler Le Delas, you can guarantee your customers an authentic Japanese sensory experience, the result of rigorously selected traditional expertise.

Pure black sesame paste doypack 1kg

Kombu rausu 150g

The very fragrant leaves of this seaweed from the Shiretoko peninsula in Japan make it a powerful herb. They make it possible to make subtle and umami-rich broths such as dashi and can be used in Japanese fondues, soups or eaten fresh.

Vegetable and fruits Tonkatsu sauce 1.8L BULL-DOG

Tonkatsu sauce is mainly used to accompany tonkatsu, a Japanese dish of breaded and fried pork. However, it can also be used as a condiment or side sauce for a variety of fried dishes such as fried prawns, potato croquettes, breaded chicken or beef cutlets, and even as a marinade for these meats before cooking. Its balanced sweet, salty and tangy flavour makes it a delicious addition to a wide range of fried dishes.

Japanese Sansho pepper 8g

Korean red pepper paste (gochujang) doypack 230g KISOONDO

Gochujang is a harmonious blend of spicy flavors of chilli, sweet glutinous rice syrup and savory soy sauce, made without added sugar or additives. Its fermentation lasts 1 to 2 months. Master KI adds to the basic recipe her soy sauce that makes its color and flavors deeper.

Korean red pepper paste with strawberries (gochujang) doypack 230g KISOONDO

Gochujang is a harmonious blend of spicy flavors of chilli, sweet glutinous rice syrup and savory soy sauce, made without added sugar or additives. Its fermentation lasts 1 to 2 months. In this sweeter and greedy variation, Maître KI adds strawberries that significantly reduce the spicy taste of Gochuang and give it a sweet and smooth taste.

Korean fermented soy sauce 1 year (cheongjang) 250ml KISOONDO

This very pure soy sauce is made with purified water, salt and fermented soybeans (jang), without sugar or additives. Light in color, it is used in light dishes and to enhance light-colored ingredients such as cold cucumber soup.

Fermented soy sauce 1 to 4 year (Joungjang) 250ml KISOONDO

This very natural intermediate soy sauce is exclusively made of purified water, salt and fermented soybeans, without sugar or additives. Darker in color, it offers more abundant aromas and flavors and is used in dishes such as bulgogi (sautéed marinated meat).

Salad and marinade sauce with ginger 500ml N'OYE

Ginger, with its camphor and lemony aroma, brings an exotic touch to your dishes. Its very particular taste matches most foods and will seduce the gastronomic adventurers. To be eaten hot or cold, in sauce or marinade.

Organic yaemon tamari soya sauce double strength gluten free 500ml CLEARSPRING

This Yaemon Tamari Double Strength Soy Sauce embodies the essence of Japanese umami with a beautiful aromatic complexity. It is produced in Japan by the renowned Yaemon family, who have been perfecting the art of tamari brewing since 1871, using a 500-year-old ancestral recipe. It is a premium, gluten-free product that stands out for its double concentration (using twice as many whole organic soybeans). It offers a rich, smooth and balanced umami profile, without the overly aggressive notes found in traditional soy sauces. Le Delas promotes this sauce in order to offer professionals a superior quality Tamari with a long tradition of craftsmanship. It has become a best-seller in our Asian section. Culinary uses and benefits: Ideal for enhancing the flavour of dishes while providing a gluten-free option for your customers, it is essential for: ► Accompanying sushi and sashimi. ► Creating deep marinades. ► Adding the finishing touch to salad dressings, sauces, stir-fries and cooked vegetables. Production: The long, slow ageing process over two summers in cedar barrels gives this Tamari a unique aromatic complexity. Quality: This premium product embodies Japanese authenticity and expertise, ensuring exceptional flavour in all your creations, whether traditional or modern (fusion).

Organic ume plum seasoning with red shiso perilla leaves 150ml CLEARSPRING

Organic brown rice miso 150g CLEARSPRING

Organic brown rice vinegar 500ml CLEARSPRING

The full-bodied yet gentle character of this classic vinegar from Japan's southern island of Kyusyu makes it a joy to use wherever tartness is needed. Its exquisite quality comes from using organic brown rice and the centuries-old method of slow maturation. Perfect for sauces and salad dressings. A key ingredient in sushi-making. This vinegar provides a stimulating contrast of flavour that brings almost any food to life. Besides being a mainstay in salad dressings, pickling mixtures and marinades, it also perks up vegetable dishes, sauces, dips and spreads. This vinegar provides a stimulating contrast of flavour that brings almost any food to life.

Sweet soy sauce 975ml KIKKOMAN

Le Delas offers you Kikkoman sweet soy sauce in a 975ml bottle, a sure bet... This sweet soy sauce, with its authentic Asian flavours, is perfect for adding a sweet and savoury touch to your dishes. Ideal for marinades, sauces or stir-fries, it adds depth of flavour and umami to your recipes.

Chilli Sriracha sauce 793g COCK

Sriracha sauce, known for its savoury spiciness, is made by grinding sun-exposed chillies into a homogenous paste, to which garlic is added. Packaged in a handy squeeze format, this chilli sauce is ideal for adding a savoury spicy touch to a multitude of dishes, and just a few drops are enough to enrich the flavour of your culinary preparations.

Roasted sesam with wasabi 1kg

Wasabi Roasted Sesame Seeds 1 kg - Spicy Japanese Spice These roasted sesame seeds in a bag are flavoured with wasabi for a spicy and tangy taste. They are ideal for adding spice, crunch and colour to dishes. We have selected it for Le Delas' Fine Grocery section to offer professionals an original, authentically Japanese culinary aid (Origin: Japan), perfect for chefs who want to add a touch of boldness and umami flavour to their creations. Organoleptic Characteristics and Culinary Uses: ► Taste: Salty, crispy, with a powerful and pungent note of wasabi. ► Use: A versatile seasoning that can be used to sprinkle on salads, soups and rice bowls, coat meat and fish (especially salmon) before or after cooking, or add a surprise twist to original desserts such as chocolate ice cream or yoghurt. Storage: Store before and after opening away from light, heat and humidity.

Kenko mayonnaise 500g

This Japanese mayonnaise is a premium product that perfectly combines Japanese tradition with Western creaminess. Its more intense yellow colour comes from the use of a specific grain vinegar. It contains a high proportion of egg yolks (17%), ensuring an ultra-creamy texture and a deep, savoury flavour. Its unique flavour profile is marked by notes of citrus and lemon. Unlike traditional mayonnaises, it offers a slight sweetness and complexity. Le Delas selected this product because of the need to offer professionals authentic seasoning bases. Kenko allows you to quickly diversify your offering, ensure consistent taste quality and meet the growing demand for Asian flavours in catering. Culinary uses, preparation and storage ► Culinary applications: its creamy texture is ideal for dressing salads, especially potato salads, and for filling sandwiches and burgers, giving them a distinctive flavour. It is an essential seasoning for typical Japanese dishes such as takoyaki (octopus balls), yakisoba (fried noodles) and okonomiyaki (savoury pancakes). ► Use in sauces: it can be used as a sauce or condiment to enhance fish or beef dishes. ► Storage: this product should be stored in a cool, dry place, away from sunlight. Once opened, it must be kept in the refrigerator (between 5∘C and 10∘C) and consumed within one month.

Black garlic paste 80g

The black garlic is a natural product without additives nor preservatives. The cloves undergo a slow caramelization in a controled hot and moist atmosphere. This process makes it perfectly digest, eliminates the inconvenients smells and gives a soft silky texture like preserved fruits. Black garlic is popular for its health benefits.

Nems sauce 50cl SÉLECTION DES GRANDS CHEFS

Nuoc mam sauce 50cl SÉLECTION DES GRANDS CHEFS

Nuoc Mam is an essential condiment in Vietnamese, Thai, Cambodian and Laotian cuisines. Made from fish fermented in brine, Nuoc Mam is a sauce with a very pronounced taste that must be measured carefully. This spicy sauce is usually used in the composition of nem sauces.

White miso (soy paste) 1kg

Miso is a fermented soybean paste used in soups, sauces and as a condiment. It consists of soybeans, rice, salt, rice yeast and spices. White miso (shiromiso) is less salty than red miso (akamiso) and has a mild, slightly sweet taste.

Sea gomasio (sesame, buckwheat and seaweed) tubo 370g ALGAÉ GASTRONOMIE

From Asian tradition, this condiment has many virtues both in terms of health and taste. This mix is perfect for the requested. Fragrant, it is an alternative to salt, to significantly reduce its consumption. Gomasio is very popular, whether in hot dishes, cereals, soups or vegetables, or as a dressing for salads and raw vegetables, as a finishing touch.

Goma vinaigrette sauce 1L NIPPON SHOKKEN

Sesame-based vinaigrette sauce is the most popular in Japan. It is characterized by its incomparable creamy texture and its powerful sesame taste which comes from the mixture of powdered sesame and sesame paste with the addition of brown sugar, peanut paste and apple juice. It is generally used for salads and raw vegetables (asparagus for example) but can also enhance noodle or meat dishes such as kara-age chicken.

Japanese black rice vinegar 3 years bottle 720ml KAKUIDA

Organic black vinegar aged for 3 years, developing rich, subtle aromas, produced by fermenting organic brown rice and brown rice koji with pure Fukuyama water. This vinegar is distinguished by its dark colour and its richness in amino acids.

Japanese black rice vinegar 5 years bottle 500ml KAKUIDA

Organic black vinegar aged for 5 years, made from organic brown rice, brown rice koji and pure Fukuyama water. Fermented for over 5 years, it develops rich, subtle aromas. Organically grown, without pesticides or chemicals for over three years.

Japanese condiment with black rice vinegar and apple bottle 200ml KAKUIDA

A condiment made from three-year-old black wholegrain rice vinegar, sugar and carefully selected, marinated apples.

Japanese condiment with black rice vinegar and yuzu bottle 200ml KAKUIDA

A condiment made from three-year-old black whole-grain rice vinegar, sugar and carefully selected and marinated yuzu.

Japanese condiment with black rice vinegar and blueberry bottle 200ml KAKUIDA

A condiment made from three-year-old brown rice vinegar, sugar and carefully selected, marinated blueberries.

Sauce soja Saishikomi vieillie 3 ans 36cl

This exceptional soy sauce is produced using the traditional "Kaden" method, in which the soybeans are fermented several times in soy sauce instead of water. Aged for 3 years, it offers a rich flavour, velvety texture and complex aromas. With no additives and entirely natural, this sauce enhances the flavour and depth of your dishes. Ideal for enhancing sashimi, meat, simmered dishes or salads, it is made with care in Japan using time-honoured techniques. A few drops are all it takes to add an elegant finishing touch to your dishes.

Soy sauce Saishikomi aged 10 years 360ml

This exceptional soy sauce is produced using the traditional Saishikomi method, in which the soybeans are repeatedly fermented in soy sauce rather than water. Aged for over ten years, it has a deep umami flavour, a velvety texture and complex aromas. This 100% natural, additive-free, artisanal product embodies the quintessence of Japanese tradition. Ideal for enhancing sashimi, meat, simmered dishes or salads, it is expertly made in Japan from soya grown in the Akita region. A few drops are all it takes to transform your dishes into gourmet creations, whether sashimi, Japanese pasta, steaks or salads.

Sesame seeds with Aosa seaweed, 500g bag

Umeboshi Plum Sesame Seeds bag 500g

As a food wholesaler partnering with chefs and caterers, Le Delas offers Shinsei brand sesame seeds with Umeboshi plum. Imported directly from Japan, these seeds combine the crunchy texture of sesame with the tangy, fruity notes typical of Ume plum. It is the ideal seasoning to enhance your sushi and bowls, or to add a touch of sophistication to your breadcrumb coatings and carpaccios. By adding this high-quality product to your selection at Le Delas, you can offer your customers an authentic and creative taste experience.