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Asian ingredients, soy sauce, teriyaki, yuzu juice, tofu...

Soy sauce 50cl

Soy sauce 50cl SÉLECTION DES GRANDS CHEFS

An alternative to salt, soy sauce is obtained from the fermentation of soybeans, wheat, water and salt. It has a characteristic flavor, very pronounced and very salty. Originally from China, soy sauce is widely used in Asian cuisines, it brings salty notes to dishes. It can also be served as an accompaniment to nems, spring rolls or other Asian bites. Soy sauce has also been adopted by Western cuisines, it can be used in the composition of a vinaigrette or a sauce, be used for the glaze of certain meats or replace salt to give a touch of exoticism.
Gari shoga pink bag 1kg

Gari shoga pink bag 1kg

Gari shoga pink is ginger marinated in a mixture of rice vinegar, sugar and salt. Inseparable in France from sushi, maki and sashimi dishes, it is offered in order to "cleanse" the palate between the different types of fish and to enhance the flavors.
Coconut milk 1L

Coconut milk 1L BRIGHT


Miso powder 250g

Miso powder 250g ARIAKÉ

A 100% natural miso powder, faithful to the traditional Japanese recipe, enhanced with bonito shavings for a slightly salty touch. This extremely versatile product can be used as a base for soups, sauces, but also as a seasoning for all types of dishes instead of salt and pepper.
Firm blue Morinaga tofu 349g

Firm blue Morinaga tofu 349g MORI-NU


Sweet soy sauce 25cl

Sweet soy sauce 25cl KIKKOMAN


Soy sauce glass bottle 15cl

Soy sauce glass bottle 15cl HEINZ


Soft red Morinaga tofu 340g

Soft red Morinaga tofu 340g MORINAGA

Very popular with lactose intolerant people, vegans and followers of low-calorie cuisines, silken tofu replaces butter or even cream in certain preparations such as truffles, ganaches, cream cheese preparations... Be careful, however, because its texture does not behave like that of cream.
Dried and smoked bonito flakes Katsuobushi 40g

Dried and smoked bonito flakes Katsuobushi 40g WADAKYU

Bonito flakes are one of the main ingredients in japanese recipes. After being slightly shaved, they are fermenated, then smoked and dried, which provides them a special flavor. These flakes forms basis for soups (such as miso) udon, dashi, or whatever you can think of(noodles, toppings...).
Kikkoman soy sauce 1L

Kikkoman soy sauce 1L KIKKOMAN

Kikkoman soy sauce is renowned for its authentic and balanced taste and is characterized by a beautiful transparent amber brown color. It is made according to a traditional recipe using four all-natural ingredients: soybeans, wheat, water and salt. Essential for the preparation of Asian dishes, soy sauce is also used on the table (as a condiment) or to flavor and/or salt any type of dish.
Tamarind paste jar 227g

Tamarind paste jar 227g POR KWAN

Acidic and sweet at the same time, tamarind is widely used in Asian cuisines (Indonesian, Thai or Cambodian in particular). Tamarind paste must be relaxed before use, usually with water, lemon juice, nuoc mam or rice vinegar. Among other things, it flavors sauces, broths, stews and vegetables.
Coconut milk liquid 400ml

Coconut milk liquid 400ml MAKLI


Wasabi tube 43g

Wasabi tube 43g HOUSE FOODS

Inseparable in France from sushi, maki and sashimi dishes, wasabi is a root very similar to horseradish. Its green color and very pungent taste are characteristic. Used in the production of sushi (between fish and rice) wasabi is generally served with plates of sushi, maki and sashimi.
Panda sauce 510g

Panda sauce 510g LEE KUM KEE

This sauce with high quality oyster extracts is a seasoning sauce with a very pronounced taste and is very suitable as a mixture for dips, sauce bases or to accompany fried or steamed dishes.
Teriyaki sauce 2kg

Teriyaki sauce 2kg NIHON SHOKKEN

For glazing meat and fish, this Japanese condiment gives flavor and shine. The strong point of this Nihon Shokken teriaki sauce: a single layer is enough to give shine for a long time.
Kikkoman yakitori sauce 25cl

Kikkoman yakitori sauce 25cl KIKKOMAN

For grilling and skewers, this thick and tasty sauce is used to marinate meat, poultry or fish before grilling them, in the oven or on the barbecue for example. For a shiny and appetizing result, it is important to brush the products regularly during cooking.
Mirin bottle 360ml

Mirin bottle 360ml

Mirin is a staple of Japanese cuisine. Syrupy and subtle with notes of fermented rice, it is produced from organic akitakomachi rice. Its taste is sweet, subtly fruity and long in the mouth. It brings sweetness and roundness to sauces, breaks the acidity and bitterness of a dish, and allows meat to be deglazed.
Vinaigre sunomono (algae and vegetables) bottle 360ml

Vinaigre sunomono (algae and vegetables) bottle 360ml

This artisanal pure organic akitakomachi rice vinegar is mixed with kombu and sweetened to accompany sonomonos (vinegar dishes, usually a seaweed salad with cucumber and mackerel). It allows of course to marinate the mackerels. It is used like cider vinegar, in salad dressings for example, and can also replace white balsamic vinegar.
Ponzu yuzu and sudachi Sennari sauce bottle 360ml

Ponzu yuzu and sudachi Sennari sauce bottle 360ml

With a very nice acidity linked to the use of sudachi, fresh and rich in umami, this ponzu is very easy to use. It combines soy sauce, dashi and sudashi (Japanese citrus fruit). This version includes 4.8% dried bonito (produced in Makirazaki). Its taste is both fresh, deep and rich in umami. It goes very well with European cuisine, in a salad dressing, with raw scallops, white fish, vegetables, fatty meats...
Tsuyu soja and dashi sauce bottle 500ml

Tsuyu soja and dashi sauce bottle 500ml

This artisanal, additive-free sauce has a smooth, smoky, deep, umami-rich taste. This soy sauce powerfully expresses the aroma of smoked bonito. Ready to use, tsuyu combines two key ingredients of Japanese cuisine: soy sauce and Japanese "dashi" broth (dried bonito, dried mackerel, dried auxis, kombu), sugar, mirin and salt. It perfectly enhances your soups, marinades, grilled fish, tempura...
Ponzu yuzu Shibanuma sauce bottle 300ml

Ponzu yuzu Shibanuma sauce bottle 300ml

This ponzu combines soy sauce, dashi and yuzu. It has a very good balance between the acidity and the power of the yuzu with the umami of the soy sauce and the dashi. Its very aromatic taste, both fresh, deep and rich in umami. Ponzu is very easy to use because it fits very well into European cuisine. It accompanies your salad dressings, raw scallops, white fish, vegetables, fatty meats...
Yakiniku sauce for meat grilling bottle 360g

Yakiniku sauce for meat grilling bottle 360g

The term yakiniku means "grilled meat" in Japanese. Yakiniku is a Japanese-style Korean barbecue. This sauce with rich aromas and an enveloping texture, is produced from soy sauce, mirin, onion, vinegar, apple and garlic. Meat or vegetables are marinated in yakiniku sauce before cooking. You can use this sauce as a barbecue or plancha sauce.
Hand pressed yuzu juice bottle 100ml

Hand pressed yuzu juice bottle 100ml UMAMI PARIS

Yuzu is a Japanese yellow citrus of a hundred grams. This pure fruit juice, hand-pressed and unpasteurized, retains all the properties and taste of fresh yuzu. Its subtle and complex fragrance is between mandarin and citron. It is used in place of lemon in both salty and sweet preparations: sorbet, fruit salads, cocktails. It will also integrate perfectly with your sauces to accompany fish and seafood.
3 citruses ponzu Michokono sauce bottle 150ml

3 citruses ponzu Michokono sauce bottle 150ml UMAMI PARIS

Very fresh, very marked on citrus, this ponzu has a subtle aroma. It combines soy sauce, dashi and a Japanese citrus. There is also often a little vinegar or mirin. This ponzu is made with organic ingredients: dark soy sauce (soya, wheat), vinegar, yuzu, sudachi and yuko juice, sugar, mirin. Its taste is both fresh, deep and rich in umami. Integrating very well into European cuisine, it will accompany your salad dressings, raw scallops, white butter sauces, fatty meats, avocados, asparagus, artichokes...
Soja yagisawa sauce (less salted) bottle 500ml

Soja yagisawa sauce (less salted) bottle 500ml

This artisanal and natural soy sauce is produced with a reduced amount of salt. It is composed of defatted soy, wheat, salt, glucose-fructose syrup, soy, alcohol. Its balanced taste will allow daily use both during cooking and seasoning (simmered dishes, roast chicken, salad dressings, raw vegetables, etc.).
Green kosho yuzu jar 50g

Green kosho yuzu jar 50g UMAMI PARIS

From Beppu, Kyushu department in southern Japan, this salty and powerful condiment brings a nice balance between green chilli (kosho) and the freshness of yuzu, without bitterness. It enhances seasonings, marinades, sauces... It is eaten as an accompaniment to grilled or poached fish, grilled white or red meat, shellfish, smoked salmon, mixed salads, vegetables, fish or beef or veal tartars...
Black sesame pure paste gourd 80g

Black sesame pure paste gourd 80g UMAMI PARIS

This pure black sesame paste is made by a Japanese company that has existed since 1883 using ancestral know-how. Made exclusively from black sesame seeds, it offers many nutritional benefits (iron, vitamins, antioxidants, etc.) and gives your dishes a fragrance, color and intense, sweet, roasted flavor with a peanut taste. , without bitterness. It is used in marinades, vinaigrettes or sauces for your meats or vegetables. It can be diluted in mashed potatoes and soups. It is also delicious in sweet recipes (pastry cream, cakes, flans, rice pudding...), or simply on toast with honey.
Soja and barley miso tub 500g

Soja and barley miso tub 500g UMAMI PARIS

Whole barley grains give this miso (fermented cereal dough) a pleasant texture. Without additives, it has a deep, salty and umami-rich taste. It is used to make miso soups or to marinate meats and vegetables. It is also delicious diluted in mashed potatoes or soups…
Sesame and yuzu seasoning sauce bottle 175ml

Sesame and yuzu seasoning sauce bottle 175ml UMAMI PARIS

This artisanal sauce combines sesame paste, very popular in Japan for its taste and health benefits, with organic yuzu and organic rice vinegar. It is used in vinaigrette but also accompanies meat cooked in thin slices on the plancha or at the brazier.
Dried and smoked bonito flakes Katsuobushi bag 500g

Dried and smoked bonito flakes Katsuobushi bag 500g WADAKYU

The katsuobushi is made of dried, fermented and smoked bonito flakes, 100% skipjack tuna. Rich in natural inosinate, it develops a very rich umami flavor and is used as a topping on hot dishes or to make a "dashi" broth. Add 20g of bonito flakes in 500ml of water just before boiling, cook for 1 minute. Turn off the heat and let the flakes come down for 2-3 minutes, then strain. You can reuse the bonito 24 hours to make other preparations.
White miso (soy pasta) 500g

White miso (soy pasta) 500g UMAMI PARIS

White miso is a shorter fermented miso which have a lower salt content then the other miso. The shiro miso color can get darker due to its natural aging but that does not alter its flavor. Its taste is soft, lightly salted, very umami.
Gomashio (black sesame and salt) bag 50g

Gomashio (black sesame and salt) bag 50g UMAMI PARIS

The gomashio makes it possible to lightly salt with a powerful aroma of toasted sesame. Its name is formed from goma "sesame" and shio "salt", in Japanese. It is an integral part of Japanese culinary traditions. It is used in many recipes, on rice, vegetable gratins, meat, fish such as tuna rillettes, on pumpkin soup, but also on mozzarella or desserts.
Sesame grilled seed and wasabi bottle 80g

Sesame grilled seed and wasabi bottle 80g UMAMI PARIS

These roasted sesame seeds are coated in wasabi. They bring color and a slight spiciness, in decoration and seasoning of meat and fish such as salmon, but also salads and soups.
Liquid concentrated Dashi 360ml

Liquid concentrated Dashi 360ml UMAMI PARIS

Dashi, a Japanese broth of kombu and dried bonito, is the essence of umami in Japanese gastronomy. Liquid and concentrated, this artisanal dashi brings roundness and umami. Perfect for touching up broths and seasonings, it can also be used in cooking rice or vegetables. Its recommended dilution is 1 for 17 volumes.
Black garlic cream jar 120g

Black garlic cream jar 120g


Organic sudachi juice bottle 150ml

Organic sudachi juice bottle 150ml UMAMI PARIS

Japanese citrus fruits yuzu, sudachi are grown between 300 and 400 meters above sea level in the Tokushima department (Shikoku island, Japan). Unpasteurized, this juice retains all the properties and taste of fresh fruit. Its more acidic flavor than yuzu. It can be used like lemon juice in your savory or sweet preparations, sorbets, fruit salads, cocktails... It goes perfectly with your sauces to accompany fish and seafood.
Unpasteurized Shiho no Shizuku soy sauce 300 ml

Unpasteurized Shiho no Shizuku soy sauce 300 ml UMAMI PARIS

This high quality soy sauce is unpasteurized. Its taste is deep, long, round in the mouth and very rich in umami. If it can be used in all your preparations instead of salt, we will favor its use as a final touch (sushi, sashimi, salad dressings, etc.) rather than in cooking for a product of this quality.
Pure organic rice vinegar 360ml

Pure organic rice vinegar 360ml UMAMI PARIS

With a nice acidity and a good taste of rice, this vinegar can replace cider vinegar and marinate fish such as mackerel for example.
Black garlic from Aomori 1 head ±50g

Black garlic from Aomori 1 head ±50g UMAMI PARIS

Black garlic is a natural product, without additives or preservatives. Matured for 30 to 40 days in an enclosed place with a precise humidity level, the garlic cloves undergo a slow caramelization which makes them perfectly digestible, thus eliminating annoying odors and giving them a soft texture of candied fruit. Renowned for its health benefits, black garlic is known to contribute to the longevity of the Japanese. Its flavor is sweet and sour, fruity and has a balsamic aroma, rich in umami. It is eaten as is or minced to accompany meat, poultry and fish. It flavors omelettes, rice and fried noodles.
Shredded pure wasabi paste tube 42g

Shredded pure wasabi paste tube 42g UMAMI PARIS

This pure wasabi paste (without horseradish) comes from wasabi grown at the foot of Mount Asagi, a rainy region with rich soil on the Izu Peninsula in Japan. It accompanies raw fish, seasons sashimi and sushi, "Soba" noodles, red meat, grilled eel, "Hiyayakko" cold tofu or on "Ochazuke", a bowl of rice on which water is poured hot or green tea.
Pure black sesame paste doypack 1kg

Pure black sesame paste doypack 1kg UMAMI PARIS

This pure black sesame paste is made by a Japanese company that has existed since 1883 using ancestral know-how. Made exclusively from black sesame seeds, it offers many nutritional benefits (iron, vitamins, antioxidants, etc.) and gives your dishes a fragrance, color and intense, sweet, roasted flavor with a peanut taste. , without bitterness. It is used in marinades, vinaigrettes or sauces for your meats or vegetables. It can be diluted in mashed potatoes and soups. It is also delicious in sweet recipes (pastry cream, cakes, flans, rice pudding...), or simply on toast with honey.
White sesame seeds roasted with dashi 52g

White sesame seeds roasted with dashi 52g UMAMI PARIS

From Kumamoto, on the island of Kyushu in Japan, this dashi roasted sesame is very crunchy with the roundness of bonito and hazelnut notes brought by sesame. It brings crunch and depth to mixed salads, pan-fried vegetables, rice, pasta, marinades, grilled fish and meat, cheese, breadcrumbs...
Kombu rausu 150g

Kombu rausu 150g UMAMI PARIS

The very fragrant leaves of this seaweed from the Shiretoko peninsula in Japan make it a powerful herb. They make it possible to make subtle and umami-rich broths such as dashi and can be used in Japanese fondues, soups or eaten fresh.
Vegetable Tonkatsu sauce 1.8L

Vegetable Tonkatsu sauce 1.8L


Japanese Sansho pepper 8g

Japanese Sansho pepper 8g


Korean red pepper paste (gochujang) doypack 230g

Korean red pepper paste (gochujang) doypack 230g KISOONDO

Gochujang is a harmonious blend of spicy flavors of chilli, sweet glutinous rice syrup and savory soy sauce, made without added sugar or additives. Its fermentation lasts 1 to 2 months. Master KI adds to the basic recipe her soy sauce that makes its color and flavors deeper.
Korean red pepper paste with strawberries (gochujang) doypack 230g

Korean red pepper paste with strawberries (gochujang) doypack 230g KISOONDO

Gochujang is a harmonious blend of spicy flavors of chilli, sweet glutinous rice syrup and savory soy sauce, made without added sugar or additives. Its fermentation lasts 1 to 2 months. In this sweeter and greedy variation, Maître KI adds strawberries that significantly reduce the spicy taste of Gochuang and give it a sweet and smooth taste.
Korean fermented soy sauce 1 year (cheongjang) 250ml

Korean fermented soy sauce 1 year (cheongjang) 250ml KISOONDO

This very pure soy sauce is made with purified water, salt and fermented soybeans (jang), without sugar or additives. Light in color, it is used in light dishes and to enhance light-colored ingredients such as cold cucumber soup.
Fermented soy sauce 1 to 4 year (joungjang) 250ml

Fermented soy sauce 1 to 4 year (joungjang) 250ml KISOONDO

This very natural intermediate soy sauce is exclusively made of purified water, salt and fermented soybeans, without sugar or additives. Darker in color, it offers more abundant aromas and flavors and is used in dishes such as bulgogi (sautéed marinated meat).
Salad and marinade sauce with ginger 500ml

Salad and marinade sauce with ginger 500ml N'OYE

Ginger, with its camphor and lemony aroma, brings an exotic touch to your dishes. Its very particular taste matches most foods and will seduce the gastronomic adventurers. To be eaten hot or cold, in sauce or marinade.
Salad and marinade sauce with saté 500ml

Salad and marinade sauce with saté 500ml N'OYE

Saté is a tasty blend of chilli, garlic, sugar, peanuts, salt, sesame and spices. Originally from South East Asia, it is nowadays widely used in sauces and marinades in many European countries. This sauce is ideal for all those who are looking for new taste experiences combining softness and exoticism. To be eaten hot or cold, in sauce or marinade.
Salade and marinade sauce with sesame and pepper from Japan 500ml

Salade and marinade sauce with sesame and pepper from Japan 500ml N'OYE

A delicious combination of sesame seeds for their sweet flavors close to hazelnut, and chilli pepper for a light spice on the palate. Fans of taste sensations will be seduced by the subtle balance of flavors. To be eaten hot or cold, in sauce or marinade.
Organic tamari soya sauce gluten free 500ml

Organic tamari soya sauce gluten free 500ml CLEARSPRING


Organic ume plum seasoning with red shiso perilla leaves 150ml

Organic ume plum seasoning with red shiso perilla leaves 150ml CLEARSPRING


Organic brown rice miso 150g

Organic brown rice miso 150g CLEARSPRING


Organic brown rice vinegar 500ml

Organic brown rice vinegar 500ml CLEARSPRING

The full-bodied yet gentle character of this classic vinegar from Japan's southern island of Kyusyu makes it a joy to use wherever tartness is needed. Its exquisite quality comes from using organic brown rice and the centuries-old method of slow maturation. Perfect for sauces and salad dressings. A key ingredient in sushi-making. This vinegar provides a stimulating contrast of flavour that brings almost any food to life. Besides being a mainstay in salad dressings, pickling mixtures and marinades, it also perks up vegetable dishes, sauces, dips and spreads. This vinegar provides a stimulating contrast of flavour that brings almost any food to life.
Sweet soy sauce 975ml

Sweet soy sauce 975ml KIKKOMAN


Roasted sesam with wasabi 1kg

Roasted sesam with wasabi 1kg


Kenko mayonnaise 500g

Kenko mayonnaise 500g

Kenko mayonnaise, popular in Japan, is a traditional seasoning for takoyaki and okonomiyaki. It is a Japanese condiment that will perfectly accommodate potato salads as well as fish or beef.
Black garlic paste 80g

Black garlic paste 80g UMAMI PARIS

The black garlic is a natural product without additives nor preservatives. The cloves undergo a slow caramelization in a controled hot and moist atmosphere. This process makes it perfectly digest, eliminates the inconvenients smells and gives a soft silky texture like preserved fruits. Black garlic is popular for its health benefits.
Nems sauce 50cl

Nems sauce 50cl SÉLECTION DES GRANDS CHEFS


Thai nuoc man sauce 50cl

Thai nuoc man sauce 50cl SÉLECTION DES GRANDS CHEFS

Nuoc Nam is an essential condiment in Vietnamese, Thai, Cambodian and Laotian cuisines. Made from fish fermented in brine, Nuoc Nam is a sauce with a very pronounced taste that must be measured carefully. This spicy sauce is usually used in the composition of nem sauces.
White miso (soy paste) 1kg

White miso (soy paste) 1kg

Miso is a fermented soybean paste used in soups, sauces and as a condiment. It consists of soybeans, rice, salt, rice yeast and spices. White miso (shiromiso) is less salty than red miso (akamiso) and has a mild, slightly sweet taste.
Sea gomasio (sesame, buckwheat and seaweed) tubo 370g

Sea gomasio (sesame, buckwheat and seaweed) tubo 370g ALGAÉ GASTRONOMIE

From Asian tradition, this condiment has many virtues both in terms of health and taste. This mix is perfect for the requested. Fragrant, it is an alternative to salt, to significantly reduce its consumption. Gomasio is very popular, whether in hot dishes, cereals, soups or vegetables, or as a dressing for salads and raw vegetables, as a finishing touch.

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