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Oriental seasoning
Japanese black rice vinegar 3 years bottle 720ml KAKUIDA
122100
Organic black vinegar aged for 3 years, developing rich, subtle aromas, produced by fermenting organic brown rice and brown rice koji with pure Fukuyama water. This vinegar is distinguished by its dark colour and its richness in amino acids.
Unique and rare black vinegars, produced using traditional Japanese methods from the finest fermented brown rice.
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Location in store: Epicerie fine
a piece = 720 g
a piece = 72 cl