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Oriental seasoning
Green kosho yuzu jar 50g UMAMI PARIS
129293
From Beppu, Kyushu department in southern Japan, this salty and powerful condiment brings a nice balance between green chilli (kosho) and the freshness of yuzu, without bitterness. It enhances seasonings, marinades, sauces... It is eaten as an accompaniment to grilled or poached fish, grilled white or red meat, shellfish, smoked salmon, mixed salads, vegetables, fish or beef or veal tartars...
Bringing you the best of Japanese gastronomy and terroir live from artisans, to introduce umami to your creations.
Healthy products, tasty and inherited from a Japanese traditional know-how, selected on site from the best craftsmen to offer new associations to French and world gastronomy. Umami ("tasty taste" in Japanese) is the fifth flavor after sweet, salty, sour and bitter. It plays the role of flavor enhancer. Long in the mouth and tasty, it envelops the palate and the top of the tongue with a veil of softness and roundness. It is found in ripe tomatoes, parmesan, soy, fish, shellfish, matcha, seaweed, mushrooms, but especially in broths and especially what is called dashi, one of the bases of Japanese cuisine.
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Location in store: Epicerie fine
a piece = 50 g