GROCERIES | SAUCES - STOCKS - BOUILLONS | Oriental seasoning

Organic ume plum seasoning with red shiso perilla leaves 150ml CLEARSPRING

129378


This traditional Japanese seasoning, also known as ‘Ume Su', is produced through the natural fermentation of umeboshi plums with red shiso leaves. Certified organic, it is characterised by a complex flavour that is both tangy, like vinegar, and naturally salty, imparting a unique umami depth. Selected by Le Delas for its authenticity and exemplary composition—free from added sugars and artificial additives—this condiment is an essential technical ingredient for chefs specialising in fusion or plant-based cuisine. Professional uses, preparation and storage: ► Culinary applications: This versatile condiment is ideal for enhancing sauces, dips, vinaigrettes and vegetable marinades. It can also be used to add a surprising tangy and salty note to cocktails or for quick pickling of root vegetables and early-season produce. ► Additional retail sales: Its 150ml glass bottle and organic certification make it a product perfectly suited to the delicatessen section of butchers, charcuteries and caterers wishing to offer authentic Japanese flavours to their customers. ► Use: Due to its natural saltiness resulting from fermentation, it is advisable to use it sparingly. It can replace both salt and vinegar in many hot or cold dishes. ► Storage: Before opening, the product should be stored in a cool, dry place, ideally between 10°C and 25°C, away from direct light. After opening, ensure the bottle is tightly closed and use it before the best-before date to preserve the vibrancy of its aromas and its natural ruby colour. Location in store: Epicerie - Allée 01

Organic Product

a carton = 6 pieces
a piece = 176 g
a piece = 15 cl