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Oriental seasoning
Tamarind paste jar 227g POR KWAN
129153
Acidic and sweet at the same time, tamarind is widely used in Asian cuisines (Indonesian, Thai or Cambodian in particular). Tamarind paste must be relaxed before use, usually with water, lemon juice, nuoc mam or rice vinegar. Among other things, it flavors sauces, broths, stews and vegetables.
Location in store: Epicerie - Allée 01
a carton = 24 pieces
a piece = 227 g