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Oriental seasoning
Sea gomasio (sesame, buckwheat and seaweed) tubo 370g ALGAÉ GASTRONOMIE
129303
From Asian tradition, this condiment has many virtues both in terms of health and taste. This mix is perfect for the requested. Fragrant, it is an alternative to salt, to significantly reduce its consumption. Gomasio is very popular, whether in hot dishes, cereals, soups or vegetables, or as a dressing for salads and raw vegetables, as a finishing touch.
THE FINEST EDIBLE SEASWEEDS COMBINED WITH CUTTING-EDGE CULINARY INNOVATION TO GUARANTEE INCREDIBLE FLAVOUR
The Algaé Gastronomie brand has 3 areas of operations: an edible seaweed preparation facility in Concarneau and two workshops dedicated to pasta and “creative cuisine” (better known as molecular gastronomy) in Rosporden, in the south Finistère region. Overseeing this broad spectrum of culinary innovation, Christine Le Tennier helps us discover the aromatic richness, variety and amazing versatility of these marine vegetables. Though western cultures have only begun eating seaweed in recent decades, in Asia these plants have been consumed since the dawn of time.
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Location in store: Frais Elaboré - Allée 30
a carton = 6 pieces
a piece = 370 g