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Oriental seasoning
Soja and barley miso tub 500g UMAMI PARIS
129295
Whole barley grains give this miso (fermented cereal dough) a pleasant texture. Without additives, it has a deep, salty and umami-rich taste. It is used to make miso soups or to marinate meats and vegetables. It is also delicious diluted in mashed potatoes or soups…
Bringing you the best of Japanese gastronomy and terroir live from artisans, to introduce umami to your creations.
Healthy products, tasty and inherited from a Japanese traditional know-how, selected on site from the best craftsmen to offer new associations to French and world gastronomy. Umami ("tasty taste" in Japanese) is the fifth flavor after sweet, salty, sour and bitter. It plays the role of flavor enhancer. Long in the mouth and tasty, it envelops the palate and the top of the tongue with a veil of softness and roundness. It is found in ripe tomatoes, parmesan, soy, fish, shellfish, matcha, seaweed, mushrooms, but especially in broths and especially what is called dashi, one of the bases of Japanese cuisine.
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Location in store: Epicerie fine
Vegetarian
a piece = 500 g
a carton = 6 pieces