FROM THE SEA | FISH | Others

Farmed Yellowtail fillet ±1kg ⚖

600648

Seafood excellence for your raw and cooked dishes. The yellowtail fillet, selected by Atelier Marée de Le Delas, is a product of exceptional quality, particularly prized in contemporary and Japanese cuisine. Raised under strict conditions that guarantee consistent texture and flavour, this fish is distinguished by its pink, dense and creamy flesh, with an ideal fat content that gives it a remarkable melt-in-the-mouth quality. This fillet format, weighing approximately 1 kg, allows professionals to prepare it quickly and cut it with optimal precision, whilst minimising waste in the kitchen. Professional uses, preparation and storage: ► Culinary applications: Amberjack is the fish of choice for raw preparations. Its firm texture and rich flavour make it ideal for sashimi, premium sushi, finely sliced carpaccio or tartares seasoned with yuzu and sesame oil. In hot cooking, it excels when simply seared on a griddle or roasted on one side, allowing it to retain a pearly, juicy centre. Its flesh also takes well to distinctive marinades (soya, ginger, miso). ► Preparation: Presented as a fillet, this product saves valuable time during preparation. The structure of its flesh facilitates clean cuts, whether for cutting regular steaks or producing very fine slices. To bring out its delicate flavour, avoid overcooking, which could alter its silky texture. ► Storage: A fresh product that must be kept on ice in a refrigerated environment at between 0°C and +2°C. To ensure a perfect sensory experience, particularly when served raw, rapid rotation is recommended. Location in store: Atelier Marée
a piece ≃ 1 Kg