FROM THE SEA | FISH | Others

Malabar grouper 3-5kg ⚖

600320

The Malabar grouper (Epinephelus malabaricus) is a fish of the highest quality, renowned for its firm, white and very delicate flesh. Its delicate and subtle flavour makes it a first-class ingredient for fine dining. This fish is prepared by our fishmongers at the Le Delas seafood workshop in Rungis the night before the order is dispatched, thus guaranteeing optimum freshness. Professional culinary uses: ► Culinary uses and cutting: Ideal for cutting into large fillets, supreme cuts and steaks for pan-frying, roasting skin-side down or steaming. The whole fish, weighing 3 to 5 kg, is also perfectly suited to spectacular oven-baking in a salt crust, braising or cooking in a light stock for buffets and receptions selected by Le Delas. ► Cutting and utilisation: Its central bone structure facilitates filleting and ensures an excellent meat yield. The head and trimmings can be used in the kitchen to make concentrated fish stocks, bisques and accompanying sauces. ► Storage and preparation advice: Once received, it must be stored in the fridge. It is recommended that it be consumed quickly to preserve its flavour. The product can be frozen on receipt. Location in store: Atelier Marée
a piece ≃ 4 Kg