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Oriental seasoning
Salad and marinade sauce with saté 500ml N'OYE
122561
Saté is a tasty blend of chilli, garlic, sugar, peanuts, salt, sesame and spices. Originally from South East Asia, it is nowadays widely used in sauces and marinades in many European countries. This sauce is ideal for all those who are looking for new taste experiences combining softness and exoticism. To be eaten hot or cold, in sauce or marinade.
The sauces that jostle your dishes!
N'oye, "little last" in Laotian, it's Julie. Accustomed childhood to make sauces, she creates her brand in early 2019 with her husband Jean-Pierre. Made in Normandy with natural products, these sauces are two-phase (without emulsifier). 3 sauces sharing the same base: olive oil and rapeseed (as a natural emulsifier once in the fridge), soy sauce, shallot, garlic puree, cider vinegar, salt and pepper. Each is added special ingredients: Japanese pepper and sesame, ginger, satay, for a subtle accord between French and Asian cuisine. They are used cold and hot: salad dressing, marinade on meat or fish, rice or pasta, oysters and seafood. Their two-phase structure also allows separate use: one side to flavor a mayonnaise for example and the solids of the other in topping. In 2019, they received the Trophée de l'Agroalimentaire on the whole range and the Golden Snacking for ginger sauce.
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Location in store: Epicerie - Allée 04
a carton = 6 pieces
a piece = 500 g
a piece = 50 cl