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Oriental seasoning
3 citruses ponzu Michokono sauce bottle 150ml UMAMI PARIS
129290
Very fresh, very marked on citrus, this ponzu has a subtle aroma. It combines soy sauce, dashi and a Japanese citrus. There is also often a little vinegar or mirin. This ponzu is made with organic ingredients: dark soy sauce (soya, wheat), vinegar, yuzu, sudachi and yuko juice, sugar, mirin. Its taste is both fresh, deep and rich in umami. Integrating very well into European cuisine, it will accompany your salad dressings, raw scallops, white butter sauces, fatty meats, avocados, asparagus, artichokes...
Bringing you the best of Japanese gastronomy and terroir live from artisans, to introduce umami to your creations.
Healthy products, tasty and inherited from a Japanese traditional know-how, selected on site from the best craftsmen to offer new associations to French and world gastronomy. Umami ("tasty taste" in Japanese) is the fifth flavor after sweet, salty, sour and bitter. It plays the role of flavor enhancer. Long in the mouth and tasty, it envelops the palate and the top of the tongue with a veil of softness and roundness. It is found in ripe tomatoes, parmesan, soy, fish, shellfish, matcha, seaweed, mushrooms, but especially in broths and especially what is called dashi, one of the bases of Japanese cuisine.
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Location in store: Epicerie fine
a piece = 150 g
a carton = 12 pieces