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Oriental seasoning
Sauce soja Saishikomi vieillie 3 ans 36cl
129089
This exceptional soy sauce is produced using the traditional "Kaden" method, in which the soybeans are fermented several times in soy sauce instead of water. Aged for 3 years, it offers a rich flavour, velvety texture and complex aromas. With no additives and entirely natural, this sauce enhances the flavour and depth of your dishes. Ideal for enhancing sashimi, meat, simmered dishes or salads, it is made with care in Japan using time-honoured techniques. A few drops are all it takes to add an elegant finishing touch to your dishes.
Location in store: Epicerie fine
a piece = 360 g