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Vinegar specialties
Bittersweet seasoning with balsamic vinegar of Modena and truffles100ml TERRA DEL TUONO ACETAIA
122486
Cette spécialité propose un mélange équilibré de senteurs et de saveurs, entre l'arôme de truffe et la saveur de mure apportée par le vinaigre balsamique de Modène. Produit artisanal élevé en fûts de chêne précieux, il est 100% naturel, sans colorant, épaississant, conservateur ni caramel. Sa couleur est d'un noir profond, brillant, avec des reflets grenat en surface. Son arôme est dominé par le parfum des truffes, avec des notes terreuses, mais fruitées. Sa texture veloutée lui permet d'accompagner les plats à base d'œuf, de viande grillée ou rôtie, les crêpes, pâtisseries salées, canapés, amuse-gueules, ou encore plateaux de fromages.
Son élégante bouteille de verre trouve également sa place en épicerie fine.
FLAVOURED BALSAMIC CONDIMENTS
The Terra del Tuono Acetaia company has been producing premium-quality balsamic vinegar since 1892 in Corticella, in an rea where torrid summers provide the perfect conditions for the oxidation and evaporation of Modena balsamic vinegar. These are followed by wet and chilly winters, whose conditions encourage sedimentation, decantation and clarification.
All phases of production are carried out within the company, using grape varietals harvested from the family vineyard. The various flavours obtained are carefully blended according to traditional family recipes. The must is cooked for several days at a low temperature, and the products are aged in different types of wooden barrels to bring out various flavours: cherry wood softens, chestnut darkens and gives tannic properties, mulberry concentrates the liquid quickly, juniper gives a spicy flavour, and evergreens and oak impart rich woody flavours.
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Location in store: Epicerie fine
a carton = 12 pieces
a piece = 350 g