GROCERIES | OIL - FAT - VINEGAR - CONDIMENTS | Vinegar specialties
Mango pulp vinegar 20cl NECTARS DE BOURGOGNE
122278
With 45% mango pulp from Reunion Island, this white wine vinegar is ideal for deglazing all meats and brings an exotic and original touch to all dishes, salted (grilled pork fillets, tagines...) or sweetened (roasted fruit, fruits salad…)
The fruit revealed in demanding recipes combining authenticity, naturalness and quality, in juices, coulis, confits and famous speciality vinegars.
Nectars de Bourgugne was founded in 2004 near Beaune, in the heart of orchards and vineyards, to produce blackcurrants, the jewel of the local terroir. Its production, originally fruit juices and nectars, has expanded to include jams, purées, coulis, vinegars and syrups. The company produces or selects its own fruit, and enhances it by preserving its taste, colour and aroma. Our ambition is to select and process local fruit so that you can enjoy the full authenticity of their flavours.See all products in this range
Location in store: Epicerie fine
a carton = 6 pieces
a piece = 200 g