GROCERIES | OIL - FAT - VINEGAR - CONDIMENTS | Vinegar specialties

Mango pulp vinegar 20cl NECTARS DE BOURGOGNE

122278


This artisan producer has selected the finest exotic ingredients, including 45% mango pulp from Réunion Island, to create this wonderfully smooth condiment. This white wine vinegar enhanced with fruit is a valuable tool for restaurateurs: its velvety texture and sweet-and-sour balance make it the ideal accompaniment to prestigious deglazing dishes, whether pan-fried foie gras, scallops or grilled pork fillets. It also adds a sunny and original note to tagines or fresh fruit salads. By choosing Nectars de Bourgogne from Le Delas, you are choosing a product that preserves the integrity of the fruit's aromas and colours, guaranteeing impeccable aesthetics and taste on the plate.

The fruit revealed in demanding recipes combining authenticity, naturalness and quality, in juices, coulis, confits and famous speciality vinegars.

Nectars de Bourgugne was founded in 2004 near Beaune, in the heart of orchards and vineyards, to produce blackcurrants, the jewel of the local terroir. Its production, originally fruit juices and nectars, has expanded to include jams, purées, coulis, vinegars and syrups. The company produces or selects its own fruit, and enhances it by preserving its taste, colour and aroma. Our ambition is to select and process local fruit so that you can enjoy the full authenticity of their flavours. As a food wholesaler and expert in local products, Le Delas is a long-standing distributor for Nectars de Bourgogne.
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Location in store: Epicerie fine
a carton = 6 pieces
a piece = 200 g