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Chardonnay vinegar of Orleans 25cl MARTIN POURET
122555
This Orléans vinegar made from Chardonnay grapes is produced using the traditional Orléans process, which is the conjunction between the terroir, the air and the weather. A unique process: traditional Orleans production. The transformation of wine into vinegar is done by natural surface fermentation without stirring the wine or adding ferments. The wine, protected from light in the "vessels", oak barrels with a capacity of 240 litres, will slowly transform at a constant temperature of 30°C.
Location in store: Epicerie fine
French origin
a carton = 6 pieces
a piece = 250 g
a piece = 25 cl