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Chardonnay vinegar of Orleans 25cl MARTIN POURET
122555
This Orléans vinegar made from Chardonnay grapes is produced using the traditional Orléans process, which is the conjunction between the terroir, the air and the weather. A unique process: traditional Orleans production. The transformation of wine into vinegar is done by natural surface fermentation without stirring the wine or adding ferments. The wine, protected from light in the "vessels", oak barrels with a capacity of 240 litres, will slowly transform at a constant temperature of 30°C.
Since 1797, Martin Pouret has been bringing out the best acidity in vinegar by ageing it in oak barrels in the Orléans tradition.
During the Renaissance, when wine was being transported from the south of France to Paris, some of it underwent a second fermentation. Set aside in Orléans, they were taken care of by the Maîtres Vinaigriers, of whom there were 400 at the time, who transformed them into vinegar. The Orléans method has become the absolute benchmark for vinegar, like the Champagne method for sparkling wine. The only company to perpetuate this technique, Maison Martin-Pouret and its Master Vinegar Makers continue to pursue this quest for excellence, for the tables of gourmets the world over.See all products in this range
Location in store: Epicerie fine
French origin
a piece = 250 g
a piece = 25 cl