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Vinegar specialties
Yuzu pulp vinegar 20cl NECTARS DE BOURGOGNE
122418
Always striving for excellence, this Burgundy-based artisan company combines its fruit expertise with the elegance of the famous Japanese citrus fruit. This premium vinegar stands out for its tangy, intense and subtly floral notes. In the kitchen, it becomes a real creative asset: a few drops are enough to liven up simple grated carrots, enhance an exotic papaya and prawn salad, or add a touch of liveliness to a fish tartare. At the end of a meal, it works wonders to enhance a fresh fruit salad. By adding Nectars de Bourgogne creations to your Le Delas supplies, you will be providing your team with an incomparable signature ingredient.
The fruit revealed in demanding recipes combining authenticity, naturalness and quality, in juices, coulis, confits and famous speciality vinegars.
Nectars de Bourgugne was founded in 2004 near Beaune, in the heart of orchards and vineyards, to produce blackcurrants, the jewel of the local terroir. Its production, originally fruit juices and nectars, has expanded to include jams, purées, coulis, vinegars and syrups. The company produces or selects its own fruit, and enhances it by preserving its taste, colour and aroma. Our ambition is to select and process local fruit so that you can enjoy the full authenticity of their flavours. As a food wholesaler and expert in local products, Le Delas is a long-standing distributor for Nectars de Bourgogne.
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Location in store: Epicerie fine
a carton = 6 pieces
a piece = 200 g