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Vinegar specialties
Pedro Ximenez balsamic vinegar Reserve 12 years 75cl SOTARONI
122701
Pedro Ximenez balsamic vinegar with a very dark mahogany color, with a tasty nose and very rich in nuances, it is extraordinarily aromatic, reminiscent of aging in oak barrels, and a harmonious set of aromas of dried fruits (hazelnut, fig, raisin, date...). On the palate it offers an astonishing and powerful sweet-and-sour balance particularly appreciated with meat, pasta, seasoning or strawberries. This vinegar is aged for 12 years in oak barrels.
Selection of the best Spanish vinegars, 25-year-old Pedro Ximenez, sherry, muscat, and exclusively Arbequina olive oil.
This selection begins with a balsamic vinegar from Pedro Ximenez wine aged for 25 years in oak barrels using the Solera method. It has been considered the best balsamic vinegar in Spain for over 15 years. The 12 year old Moscatel is produced from white muscatel. Clear in color, its sweet-salty flavor is sweet and very aromatic. It received the Coq d'Or prize in Paris in 2010 and a silver SOFI Award in New York in 2007. An excellent Sherry Reserve PDO vinegar aged for at least 2 years in oak barrels using the Solera method, completes this range. Finally, Sotaroni signs an extra virgin olive oil exclusively from Arbequina with an excellent quality / price ratio.
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Location in store: Epicerie fine
a carton = 12 pieces
a piece = 740 g
a piece = 75 cl