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Vinegar specialties
Traditional citrus vinegar 25cl MARTIN POURET
122468
Based north of Orléans and stamped Master Vinaigrier since 1797, Martin Pouret defends the tradition of old-fashioned vinegar, according to the Orléans process, which consists of transforming wine into vinegar by natural surface fermentation without any stirring. wine, or addition of ferments or other oxidation accelerators.
This vinegar, flavored with orange and grapefruit juice, will reveal its flavors when seasoning a seafood salad or with your fish.
Location in store: Epicerie fine
a carton = 6 pieces
a piece = 220 g
a piece = 25 cl