GROCERIES | OIL - FAT - VINEGAR - CONDIMENTS |
Vinegar specialties
Traditional raspberry vinegar 50cl MARTIN POURET
122470
Based north of Orléans and stamped Master Vinaigrier since 1797, Martin Pouret defends the tradition of old-fashioned vinegar, according to the Orléans process, which consists of transforming wine into vinegar by natural surface fermentation without any stirring. wine, or addition of ferments or other oxidation accelerators.
This vinegar goes well with veal liver and will deglaze white meats. It will also reveal the scent of strawberries.
Location in store: Epicerie fine
a carton = 6 pieces
a piece = 440 g
a piece = 50 cl