GROCERIES | OIL - FAT - VINEGAR - CONDIMENTS | Vinegar specialties

Blackcurrant pulp vinegar 20cl NECTARS DE BOURGOGNE

122257


This artisan company excels in promoting blackcurrants, a true local treasure. This vinegar is not just a condiment: made from the fruit pulp itself, it offers an aromatic density and intense colour that will make all the difference to your dishes. Its characteristic taste, with its balanced acidity and deep fruity notes, allows for creative use in both hot and cold dishes. It is the ideal accompaniment for deglazing poultry, enhancing a pan-fried escargot dish or adding an original touch to glazed carrots. In pastries, it boldly enhances fruit salads or pear-based desserts. By choosing Nectars de Bourgogne from Le Delas, you are adding an authentic product to your pantry, emblematic of Burgundian expertise.

The fruit revealed in demanding recipes combining authenticity, naturalness and quality, in juices, coulis, confits and famous speciality vinegars.

Nectars de Bourgugne was founded in 2004 near Beaune, in the heart of orchards and vineyards, to produce blackcurrants, the jewel of the local terroir. Its production, originally fruit juices and nectars, has expanded to include jams, purées, coulis, vinegars and syrups. The company produces or selects its own fruit, and enhances it by preserving its taste, colour and aroma. Our ambition is to select and process local fruit so that you can enjoy the full authenticity of their flavours. As a food wholesaler and expert in local products, Le Delas is a long-standing distributor for Nectars de Bourgogne.
See all products in this range



Location in store: Epicerie fine

French Fruits

a carton = 6 pieces
a piece = 200 g