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Vinegar specialties
Le Bon Vinaigre | Le Subtil Pinot Noir Red Wine Vinegar 35cl VINAIGRERIE ARTISANALE DE BEAUNE
122464
Made from the emblematic Burgundy grape variety, Pinot Noir gives it fruity aromas and gentle acidity. This vinegar is ideal for spicing up your red meat sauces, enriching your vinaigrettes or deglazing white meats. It can also add a unique touch to your hollandaise and béarnaise sauce recipes.
Gastronomic vinegars made from competition, tasting or surplus wines, sublimated in an artisanal, innovative and eco-responsible approach.
The Vinaigrerie Artisanale de Beaune, which has been awarded the Savoir-faire 100% Côte d'Or label, creates exceptional gourmet vinegars, aged in oak barrels for a minimum of one year or more, just like the Grands Crus. A winemaker in Chorey-les-Beaune for six generations, Jean-Luc Maldant perpetuates a rare know-how rooted in Burgundy tradition. Supported by Treedant, Europe's pioneer in oenological recycling, the vinegar factory turns surplus wine into exceptional vinegars. This traditional process, with its low environmental impact, gives rise to subtly flavoured creations made from natural by-products or raw produce. The Le Bon Vinaigre brand reflects this demand: authentic products from a circular economy, destined for delicatessens, wine shops and connoisseurs. At the crossroads of winegrowing heritage and sustainable innovation, it is a concentrate of terroir and excellence.
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Location in store: Epicerie fine
a carton = 6 pieces
a piece = 350 g
a piece = 35 cl