GROCERIES | OIL - FAT - VINEGAR - CONDIMENTS | Vinegar specialties
Organic sweet fruity Pyrenean Canigou fir vinegar 250ml ABIES LAGRIMUS
122704
Altiam Doux Fruité is a unique vinegar made from fir syrup after alcoholic fermentation and ageing in oak barrels. Its ruby colour and intense aromas of ripe fruit, mingled with the scents of fir and high mountains, make it ideal for enhancing salads and deglazing meats. Subtle and original, it can also be used to enhance sauces or vinaigrettes, and in desserts to balance sorbets or flavour fruit.
Tears of Abies Alba fir in the Massif du Canigou, Catalan Pyrenees National Park
Abies Lagrimus offers exceptional artisanal products inspired by the ancestral recipe for fir syrup from the Massif du Canigou. These unique organic condiments are designed for professional kitchens looking for authentic, local, rare and eco-responsible products that combine tradition and innovation. In partnership with the ONF, they promote local natural resources to gastronomy professionals, chefs, caterers, pastry chefs, restaurants, food trucks and hotels.See all products in this range
Location in store: Epicerie fine
Organic Product
a piece = 543 g
a piece = 25 cl