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Vinegar specialties
Balsamic vinegar '20' 100ml LEONARDI
122894
This exceptional condiment is characterized by a creamy, velvety texture and a sweet and sour flavor. It is produced from cooked and acetified grape must before being aged for 20 years in wooden barrels (oak, chestnut, cherry, ash, juniper, mulberry...). It perfectly complements all cold dishes and especially raw fish dishes, cheeses or desserts, especially those with red fruits or cream. It is sometimes served pure, as a digestive.
Location in store: Epicerie fine
a carton = 2 pieces
a piece = 100 g
a piece = 10 cl