GROCERIES | OIL - FAT - VINEGAR - CONDIMENTS | Vinegar specialties

Verjuice from french Périgord | Green grape juice 50cl DELOUIS

122579


The exceptional natural alternative to lemon juice for deglazing, seasoning and adding a distinctive touch to your creations Produced in France by the renowned Delouis Fils, this Verjus du Périgord is a tangy green grape juice made from unripe bunches left over at the end of the harvest. A historic ingredient highly prized since the Middle Ages, it now benefits from targeted production adjustments — rigorous selection of grape varieties and reduced copper content — giving it a lighter, clearer colour. Harvested, pressed, filtered, bottled and pasteurised without any additives or preservatives, it reveals a fruity profile (aromas of grapes and Granny Smith apples) with a noble, lively acidity (pH 2.6). It thus offers chefs an exceptional natural alternative for deglazing, thickening and balancing flavours without altering the food and wine pairing. Professional uses, preparation and storage: ► Culinary applications, salad dressings and drinks: Déglazing & Sauces: The ideal ingredient for deglazing a shallot sauce (sauté two shallots in olive oil and deglaze with 10 cl of verjus), thickening delicate reductions, and serving with foie gras, veal cutlets, poultry and scallops. Seasonings & Dressings: Perfect for emulsions (mix 5 g of mustard, 5 cl of verjus and 20 cl of oil, with salt and pepper) to add a zing to your gourmet salads and fish marinades. Mixology & Refreshments: Use as a refreshing drink (5 cl of verjus to 15 cl of sparkling water) as well as in cocktails and mocktails for an original tangy touch. ► Culinary qualities and authenticity of the vintage: A gentle, fruity acidity that preserves the harmony of fine wines served at the table. A 100% natural product with no additives or preservatives. ► Natural characteristics and visual variations: Natural deposits and sediment: During storage, the natural precipitation of certain grape constituents (particularly proteins or colloids) may sometimes form clumps (cloudy, viscous or flocculent) at the bottom of the bottle. This phenomenon is entirely normal; it in no way affects the product's microbiological compliance or its taste qualities, and is evidence of an authentic juice free from chemical treatment. Variations in colour depending on the harvest: Reflecting the product's lively, farm-fresh character, its colour may naturally vary from one vintage to the next (from pale and clear to a deeper, more amber hue) depending on the amount of sunshine, the vineyard plots and the grape varieties harvested, whilst ensuring consistent quality and acidity. ► Packaging and storage: Glass bottle. Store at room temperature before opening, away from temperature fluctuations (best before 4 years). Once opened, keep chilled between +2 °C and +6 °C and consume within 3 weeks.

"Quality by natural ways" is the credo of the Delouis Company, combining in its sauces innovation and respect of French gastronomic traditions .

Inventor of the first preservative-free mayonnaise in 1991, Delouis is inspired by the best practices of great chefs to develop its products. Béarnaise with clarified butter, aioli with fresh garlic, mayonnaise with sunflower oil and fresh lemon ... offers you irreproachable flavors.
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Location in store: Epicerie - Allée 02

French origin

a carton = 12 pieces
a piece = 500 g
a piece = 50 cl