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Vinegar specialties
Verjuice from french Périgord | Green grape juice 50cl DELOUIS
122579
Thanks to several adjustments in the production process, such as the choice of grape varieties and the reduction in copper, this verjuice is clearer and more limpid. An ancient natural alternative to lemon juice, much used in the Middle Ages, verjuice is a tart green grape juice made from grapes that have failed to ripen at the end of the harvest. It is perfect for a shallot sauce (fry two shallots in olive oil and deglaze with 10cl of verjuice), a vinaigrette (mix 5g mustard, 5cl verjuice, 20cl oil, salt and pepper) or even as a refreshing drink (5cl verjuice to 15cl sparkling water).
"Quality by natural ways" is the credo of the Delouis Company, combining in its sauces innovation and respect of French gastronomic traditions .
Inventor of the first preservative-free mayonnaise in 1991, Delouis is inspired by the best practices of great chefs to develop its products. Béarnaise with clarified butter, aioli with fresh garlic, mayonnaise with sunflower oil and fresh lemon ... offers you irreproachable flavors.
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Location in store: Epicerie - Allée 02
French origin
a carton = 12 pieces
a piece = 500 g
a piece = 50 cl