GROCERIES | OIL - FAT - VINEGAR - CONDIMENTS | Vinegar specialties

Raspberry pulp vinegar 20cl NECTARS DE BOURGOGNE

122415


Produced near Beaune with artisanal expertise, this vinegar incorporates the fruit pulp itself for a dense texture and powerful aromatic bouquet. This condiment is a must-have in gourmet kitchens: its liveliness allows you to elegantly deglaze veal liver or pan-fried gizzards, providing a perfect balance between the fat of the meat and the fruitiness of the terroir. It is also the ideal accompaniment to game sauces, enhancing their nobility. By choosing Nectars de Bourgogne from Le Delas, you are opting for a product that respects the original aromas of raspberries while offering a modern and flavourful dressing solution.

The fruit revealed in demanding recipes combining authenticity, naturalness and quality, in juices, coulis, confits and famous speciality vinegars.

Nectars de Bourgugne was founded in 2004 near Beaune, in the heart of orchards and vineyards, to produce blackcurrants, the jewel of the local terroir. Its production, originally fruit juices and nectars, has expanded to include jams, purées, coulis, vinegars and syrups. The company produces or selects its own fruit, and enhances it by preserving its taste, colour and aroma. Our ambition is to select and process local fruit so that you can enjoy the full authenticity of their flavours. As a food wholesaler and expert in local products, Le Delas is a long-standing distributor for Nectars de Bourgogne.
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Location in store: Epicerie fine
a carton = 6 pieces
a piece = 200 g