GROCERIES | OIL - FAT - VINEGAR - CONDIMENTS | Vinegar specialties
Le Bon Vinaigre | Baume de Bourgogne (Pinot Noir-cassis-raspberry) 35cl VINAIGRERIE ARTISANALE DE BEAUNE
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One of La Vinaigrerie's favourites, Baume de Bourgogne harmoniously combines red balsamic condiment with a maceration of blackcurrant and raspberry pulp. On the palate, it reveals an initial sweetness and fruity sweetness, followed by tangy notes. Ideal for deglazing duck breast, white meat or poultry liver. It also goes well with fruit salads and drinks.
Gastronomic vinegars made from competition, tasting or surplus wines, sublimated in an artisanal, innovative and eco-responsible approach.
The Vinaigrerie Artisanale de Beaune, which has been awarded the Savoir-faire 100% Côte d'Or label, creates exceptional gourmet vinegars, aged in oak barrels for a minimum of one year or more, just like the Grands Crus. A winemaker in Chorey-les-Beaune for six generations, Jean-Luc Maldant perpetuates a rare know-how rooted in Burgundy tradition. Supported by Treedant, Europe's pioneer in oenological recycling, the vinegar factory turns surplus wine into exceptional vinegars. This traditional process, with its low environmental impact, gives rise to subtly flavoured creations made from natural by-products or raw produce. The Le Bon Vinaigre brand reflects this demand: authentic products from a circular economy, destined for delicatessens, wine shops and connoisseurs. At the crossroads of winegrowing heritage and sustainable innovation, it is a concentrate of terroir and excellence.See all products in this range
Location in store: Epicerie fine
a carton = 6 pieces
a piece = 350 g
a piece = 35 cl