GROCERIES | OIL - FAT - VINEGAR - CONDIMENTS | Vinegar specialties

Tomato pulp vinegar 20cl NECTARS DE BOURGOGNE

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This artisan producer explores vegetable flavours with the same rigour as it does with its fruit nectars. This vinegar, rich in pulp, offers a smooth texture and vibrant colour that will immediately add a distinctive touch to your dishes. It is the ideal accompaniment to enhance fresh and delicate produce: its sweet acidity pairs wonderfully with prawns, creamy avocado or crunchy spring vegetables. In summer cooking, it can also be used as a base for a revisited vinaigrette or to add depth to a gazpacho. By choosing Nectars de Bourgogne from Le Delas, you are incorporating an exceptional product that showcases French artisanal innovation.

The fruit revealed in demanding recipes combining authenticity, naturalness and quality, in juices, coulis, confits and famous speciality vinegars.

Nectars de Bourgugne was founded in 2004 near Beaune, in the heart of orchards and vineyards, to produce blackcurrants, the jewel of the local terroir. Its production, originally fruit juices and nectars, has expanded to include jams, purées, coulis, vinegars and syrups. The company produces or selects its own fruit, and enhances it by preserving its taste, colour and aroma. Our ambition is to select and process local fruit so that you can enjoy the full authenticity of their flavours. As a food wholesaler and expert in local products, Le Delas is a long-standing distributor for Nectars de Bourgogne.
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Location in store: Epicerie fine

French vegetables

a carton = 6 pieces
a piece = 200 g