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Vinegar specialties
Traditional basque apple cider vinegar 25cl BIPIA
122280
This traditional Basque vinegar is made from Basque cider (a traditional Basque drink made from apple juice in which the sugar has been fermented into alcohol of around 5°). To preserve its flavour, it is unfiltered and unpasteurised. It is also called Ozpina, which simply means vinegar in Basque. Very mild and delicate, it enhances your raw vegetables, salads, white beans, purées, preserves and marinades.
Expert producer of Espelette pepper and Basque condiments.
Established in the heart of the Espelette pepper production area in the Basque region since 1997, the Bipia artisanal cannery offers a range of high quality products based on Espelette peppers, without preservatives. Very flavored, Espelette peppers perfumes before spicing. It embodies the strength and flavor of Basque cuisine.
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Location in store: Epicerie fine
a carton = 6 pieces
a piece = 500 g
a piece = 25 cl